Pumpkin Snickerdoodle Muffins
Indulge in the warm, comforting flavors of Pumpkin Snickerdoodle Muffins—an irresistible treat that combines the classic taste of snickerdoodles with the seasonal essence of pumpkin. These soft and fluffy muffins are perfect for breakfast or as a sweet snack throughout the day. Each bite is a delightful blend of spices, topped with a sugary cinnamon crunch that makes them ideal for sharing at gatherings or enjoying during cozy afternoons at home. With simple ingredients and easy preparation, these muffins are sure to become a favorite in your fall baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ⅛ teaspoon nutmeg
- ⅛ teaspoon allspice
- ⅛ teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- ½ cup salted butter, melted
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375ºF and prepare muffin pans with liners or cooking spray.
- In a medium bowl, mix together the flour, sugars, baking soda, cream of tartar, cinnamon, salt, nutmeg, allspice, and cloves.
- In another bowl, whisk together the eggs, pumpkin puree, melted butter, and vanilla extract until smooth.
- Combine wet ingredients into dry ingredients; stir until just mixed.
- Fill muffin pan evenly with batter and sprinkle each muffin with cinnamon-sugar topping.
- Bake for 23-28 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 207
- Sugar: 16g
- Sodium: 175mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg
Find it online: https://juliaflavors.com/pumpkin-snickerdoodle-muffins/