Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage
Indulge in the rich flavors of the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage—a perfect dish for brunch, dinner, or an elegant appetizer. This delightful tart features a golden, flaky puff pastry base that holds a creamy blend of ricotta and pumpkin, complemented by sweet caramelized onions and savory turkey bacon. Enhanced with fresh sage leaves, this recipe is not only easy to prepare but also visually stunning, making it a showstopper at any gathering. Enjoy the combination of textures and flavors that will leave your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices turkey bacon
- 4 sweet onions
- ½ cup apple cider
- 2 sheets frozen puff pastry
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups grated mozzarella cheese
- Fresh sage leaves
Instructions
- Cook turkey bacon in a large skillet over medium heat until crispy; set aside.
- In the same skillet, caramelize sliced onions with salt and pepper for about 25–30 minutes until golden. Add apple cider and cook for another 5 minutes.
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface; place on parchment-lined baking sheets, score edges, and prick the center.
- Mix ricotta cheese and pumpkin purée; season with salt and pepper. Spread on pastry, top with caramelized onions, mozzarella cheese, and turkey bacon.
- Sprinkle fresh sage on top, brush edges with egg wash, and bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg