Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Savory and satisfying, the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is a delightful blend of flavors that works wonderfully for brunch, dinner, or as an appetizer. This tart features a flaky pastry base filled with creamy ricotta, rich pumpkin, and smoky turkey bacon, all elevated by sweet caramelized onions and aromatic sage. It’s an impressive dish that’s both easy to prepare and sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this tart comes together quickly, making it perfect for any skill level in the kitchen.
• Flavor Explosion: The combination of savory turkey bacon with sweet caramelized onions and pumpkin creates a unique and delicious flavor profile.
• Versatile Dish: Ideal for brunches, holiday gatherings, or cozy dinners at home—this tart fits any occasion beautifully.
• Make Ahead Option: You can prepare the filling and pastry in advance, saving time on busy days while ensuring freshness.
• Beautiful Presentation: The golden puff pastry topped with fresh sage makes this tart a showstopper on any table.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools ready. This will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Baking sheets
• Parchment paper
• Rolling pin
• Mixing bowls
• Whisk

Importance of Each Tool

• Large skillet: Perfect for cooking turkey bacon and caramelizing onions evenly without crowding the pan.
• Baking sheets: Provides ample space for baking your tarts while allowing air circulation for even cooking.
• Rolling pin: Ensures your puff pastry is rolled out to the right thickness for a flaky texture.

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Ingredients

This section lists all the ingredients you’ll need to create the delicious Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage.

For the Filling

• 6 slices Turkey Bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider

For the Pastry

• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves

For Finishing Touches

• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Step 1: Cook Turkey Bacon

In a large skillet over medium heat, cook the turkey bacon until crispy. Remove it from the skillet and set it aside on a paper towel-lined plate to drain excess fat.

Step 2: Caramelize Onions

In the same skillet using some of the rendered turkey bacon fat:
1. Add sliced onions with a pinch of kosher salt and black pepper.
2. Cook over medium-low heat for about 25–30 minutes until they become deeply golden and soft.
3. Pour in apple cider and stir; continue cooking for another 5 minutes.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). On a floured surface:
1. Roll out each sheet of puff pastry slightly.
2. Place them on parchment-lined baking sheets.
3. Score a 1-inch border around each sheet’s edges using a sharp knife.
4. Prick the center with a fork to prevent bubbling during baking.

Step 4: Make Filling

In a mixing bowl:
1. Combine ricotta cheese and pumpkin purée; season with salt and pepper.
2. Spread this mixture evenly inside the scored pastry borders.
3. Top with caramelized onions, grated mozzarella cheese, and crumbled turkey bacon.

Step 5: Add Sage & Bake

Sprinkle fresh sage leaves over the top of your tart:
1. Brush the edges of the pastry with egg wash (made from whisking eggs with water).
2. Bake in the preheated oven for 25–30 minutes until golden brown and puffed.

Step 6: Finish

Once baked:
1. Sprinkle grated Parmesan cheese on top while still warm.
2. Serve immediately or allow it to cool slightly before serving at room temperature.

With these simple steps, you can whip up an impressive Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage that will be loved by all!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

This delicious tart is versatile and can be served in various ways to enhance your dining experience. Whether it’s for brunch, lunch, or a light dinner, here are some creative serving suggestions.

As a Main Dish

• Pair with a light salad dressed in vinaigrette for a balanced meal.
• Serve alongside roasted vegetables for added flavor and texture.

As an Appetizer

• Cut into small squares for bite-sized portions that are perfect for sharing.
• Offer with a dollop of sour cream or yogurt to complement the flavors.

For Brunch

• Present it warm with a side of fresh fruit for a refreshing touch.
• Accompany with coffee or herbal tea for a cozy morning gathering.

At a Potluck

• Garnish with extra sage leaves on top for an eye-catching presentation.
• Provide toothpicks for easy serving and enjoyment.

How to Perfect Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

Achieving the perfect tart comes down to attention to detail. Here are some essential tips to elevate your dish.

• Use Quality Ingredients: Fresh ricotta and high-quality pumpkin purée will greatly enhance the flavor.
• Don’t Rush the Onions: Allow caramelized onions to cook slowly for maximum sweetness and depth of flavor.
• Chill the Pastry: Keeping puff pastry cold until baking ensures a flaky texture when cooked.
• Experiment with Cheese: Try adding different cheeses like feta or goat cheese for unique flavors.
• Adjust Seasoning: Taste as you go and adjust salt and pepper levels according to your preference.

Best Side Dishes for Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

To complement the rich flavors of the tart, consider serving it alongside these delightful side dishes.

1. Mixed Greens Salad: A simple salad with arugula, cherry tomatoes, and balsamic dressing adds freshness.
2. Roasted Brussels Sprouts: Tossed with olive oil, salt, and pepper; roast until crispy for a tasty side.
3. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort alongside the tart.
4. Steamed Green Beans: Lightly steamed green beans tossed in lemon juice offer a bright contrast.
5. Quinoa Pilaf: A nutty quinoa pilaf mixed with herbs serves as a nutritious accompaniment.
6. Carrot Ginger Soup: A warm bowl of soup adds warmth and depth to your meal experience.

Common Mistakes to Avoid

Making a delicious Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is easy, but there are common pitfalls to watch out for.

• Not Thawing the Pastry Properly: Ensure your puff pastry is fully thawed before rolling it out. This prevents tearing and helps achieve that perfect flaky texture.
• Overcooking the Onions: While caramelizing onions, keep an eye on them. Overcooked onions can become bitter. Aim for a golden-brown color and stir occasionally.
• Skipping the Egg Wash: Applying an egg wash gives your tart a beautiful golden color. Don’t skip this step if you want an appealing finish.
• Ignoring Seasoning: Proper seasoning is crucial for flavor enhancement. Taste your filling and adjust salt and pepper before assembling the tart.
• Using Cold Ingredients: Bring your ricotta and pumpkin to room temperature before mixing. Cold ingredients can lead to a lumpy filling that doesn’t blend well.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The tart will last up to 3 days in the fridge.

Freezing Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Wrap slices individually in plastic wrap before placing them in a freezer-safe bag.
• The tart can be frozen for up to 2 months.

Reheating Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. Check frequently to avoid sogginess.
• Stovetop: Place on a skillet over low heat, covering it to retain moisture, and warm for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making the Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage.

Can I use other types of cheese in this tart?

You can substitute mozzarella with other cheeses like goat cheese or feta for a different flavor profile.

How do I add more vegetables?

Feel free to add spinach or mushrooms. Just sauté them beforehand to remove excess moisture.

Can I make this tart ahead of time?

Yes! You can prepare the entire tart in advance and store it in the refrigerator until ready to bake.

What can I serve with this tart?

This savory tart pairs well with a fresh salad or roasted vegetables for a complete meal.

How do I prevent my pastry from getting soggy?

Ensure that you score the pastry edges correctly and prick the center before baking. This allows steam to escape.

Final Thoughts

The Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon and Sage is not just a delightful dish but also versatile enough for any occasion. Whether it’s brunch or dinner, its flavors will impress everyone at your table. Feel free to customize it by adding your favorite veggies or changing up the cheeses!