pumpkin oatmeal cream pies

these pumpkin oatmeal cream pies are a delightful twist on a classic childhood treat. Perfect for fall gatherings or cozy evenings at home, these spiced chewy pumpkin oatmeal cookies are filled with a luscious maple cream cheese buttercream. The combination of flavors and textures makes them an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Fall Flavor: These cookies capture the essence of autumn with warm spices and pumpkin.
• Versatile Treat: Ideal for celebrations, family gatherings, or just a sweet snack at home.
• Easy to Make: With clear steps, this recipe is beginner-friendly and fun to prepare.
• Creamy Filling: The maple cream cheese buttercream adds a rich sweetness that complements the cookies perfectly.
• Make Ahead: You can prepare the cookies in advance and assemble them when you’re ready to serve.

Tools and Preparation

To create these tasty pumpkin oatmeal cream pies, you’ll need some essential kitchen tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Ensures the cream cheese buttercream is smooth and fluffy.
• Baking sheets: Provides a sturdy base for your cookies while they bake evenly.

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Ingredients

These delicious pumpkin oatmeal cream pies require simple ingredients that blend beautifully together.

For the Cookies:

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Maple Cream Cheese Buttercream:

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make pumpkin oatmeal cream pies

Step 1: Prepare Your Ingredients

Before you start baking, gather all your ingredients. Measure them out accurately for the best results.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, combine the browned butter, sugars, egg yolk, pumpkin puree, and vanilla extract. Mix until well blended.
2. In another bowl, whisk together the flour, chai spice blend, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture until combined. Stir in the rolled oats gently until evenly distributed.

Step 3: Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Line your baking sheets with parchment paper.
3. Drop tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
4. Bake for about 10 minutes or until golden brown around the edges.
5. Remove from oven and let cool on the sheet for a few minutes before transferring to wire racks.

Step 4: Prepare the Buttercream Filling

1. In a mixing bowl, beat together the browned butter and cream cheese until creamy.
2. Gradually add in powdered sugar while mixing on low speed until combined.
3. Add vanilla extract, cinnamon, maple extract (if using), salt, and milk as needed until you reach your desired consistency.

Step 5: Assemble Your Pumpkin Oatmeal Cream Pies

1. Once cookies are cool, spread or pipe a generous amount of frosting on the flat side of one cookie.
2. Top with another cookie to create a sandwich.
3. Repeat until all cookies are filled.

Enjoy your homemade pumpkin oatmeal cream pies as a delightful treat perfect for any occasion!

How to Serve pumpkin oatmeal cream pies

These pumpkin oatmeal cream pies make for a delightful treat during the fall. They can be served in various ways to enhance their flavor and presentation.

For a Cozy Dessert

• Serve warm: Gently warm the sandwich cookies for a soft, chewy experience.
• Add whipped cream: A dollop of whipped cream on top can elevate this dessert.

At a Festive Gathering

• Arrange on a platter: Present the cookies on a decorative plate for an inviting display.
• Pair with hot beverages: Serve alongside chai tea or apple cider for a comforting combo.

As a Sweet Snack

• Individually wrapped: Perfect for lunch boxes or snacks, wrap each pie in parchment paper.
• Enjoy with milk: A classic pairing that complements the flavors beautifully.

How to Perfect pumpkin oatmeal cream pies

To achieve the best results with your pumpkin oatmeal cream pies, consider these helpful tips.

• Use cold butter: Allowing the browned butter to cool ensures the perfect texture for your cookies.
• Don’t skip the chilling: Chilling the dough helps maintain the shape of your cookies while baking.
• Measure precisely: Accurate measurements are key; use a kitchen scale when possible.
• Watch the baking time: Keep an eye on your cookies to prevent over-baking; they should be lightly golden.
• Experiment with spices: Feel free to adjust spices based on your taste preferences for extra warmth.
• Store properly: Keep leftover cookies in an airtight container at room temperature for maximum freshness.

Best Side Dishes for pumpkin oatmeal cream pies

Pairing side dishes with your pumpkin oatmeal cream pies can enhance your dessert experience. Here are some tasty options.

1. Spiced Apples: Sauté sliced apples with cinnamon and sugar for a warm complement.
2. Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide a savory balance.
3. Roasted Brussels Sprouts: Crispy sprouts add crunch and contrast to the sweetness of the cookies.
4. Autumn Salad: A mixed salad with nuts and dried cranberries offers freshness and texture.
5. Pumpkin Soup: A creamy soup echoes the pumpkin theme while providing warmth.
6. Cheese Platter: Offer a variety of cheeses that pair well with sweet flavors, like brie or goat cheese.

Common Mistakes to Avoid

• Avoid using too much spice: Too much spice can overpower the flavor of the pumpkin in your cookies. Stick to the recommended chai or pumpkin spice blend for balance.
• Don’t skip browning the butter: Skipping browning can lead to a less rich flavor. Take the time to brown and cool the butter properly for deeper taste.
• Neglecting to measure ingredients correctly: Incorrect measurements can ruin the texture of your cookies. Use a kitchen scale for precision, especially with flour and sugar.
• Forgetting to let cookies cool before frosting: Frosting warm cookies can result in a melted mess. Allow your cookies to cool completely before adding the maple cream cheese buttercream.
• Not using room temperature ingredients: Using cold ingredients like cream cheese can make mixing difficult and affect texture. Make sure all dairy ingredients are at room temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing pumpkin oatmeal cream pies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper before sealing.

Reheating pumpkin oatmeal cream pies

• Oven: Preheat oven to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on low power for about 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 3-5 minutes.

Frequently Asked Questions

What are pumpkin oatmeal cream pies?

Pumpkin oatmeal cream pies are delicious sandwich cookies made from spiced pumpkin oatmeal cookies filled with a creamy maple-flavored filling.

How long do pumpkin oatmeal cream pies last?

When stored properly, these cookies can last up to 5 days in the refrigerator or up to 3 months if frozen.

Can I customize the flavors in pumpkin oatmeal cream pies?

Absolutely! You can add different spices or extracts, like nutmeg or ginger, and even incorporate nuts or chocolate chips into the cookie dough.

What is the best way to store pumpkin oatmeal cream pies?

Store them in an airtight container in a cool place or refrigerate them for better freshness. Always separate layers with parchment paper.

How do I make these cookies vegan?

To make vegan pumpkin oatmeal cream pies, substitute eggs with flaxseed meal mixed with water and use plant-based butter and cream cheese alternatives.

Final Thoughts

These pumpkin oatmeal cream pies are a delightful twist on a nostalgic treat, perfect for fall gatherings or cozy evenings at home. With their chewy texture and creamy filling, they offer endless customization options—from spices to fillings—making them suitable for any taste preference. Give this recipe a try, and enjoy a seasonal favorite that everyone will love!