Pumpkin Mascarpone Pie
Experience the delightful fusion of flavors with our Pumpkin Mascarpone Pie, a modern twist on the classic dessert that is sure to impress at any gathering. This pie features a rich and creamy filling made with smooth mascarpone cheese, perfectly balanced by warm spices like cinnamon and nutmeg. Housed in a wholesome whole-grain spelt crust, this dessert is both indulgent and satisfying. Whether it’s Thanksgiving, Christmas, or a cozy fall dinner, this pie offers a stunning presentation with swirls of mascarpone on top, making it an eye-catching centerpiece. With easy-to-follow instructions and straightforward ingredients, you can whip up this delicious pie in no time.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
- ¼ cup (50 grams) granulated sugar
- 4 large eggs, divided
- 1 teaspoon vanilla extract
- ½ cup packed (100 grams) light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg, freshly grated
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mascarpone cheese, granulated sugar, and light brown sugar. Mix until smooth.
- Add in 3 eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract, ground cinnamon, nutmeg, cloves, and coarse kosher salt. Mix until everything is well incorporated.
- Finally, fold in the pumpkin puree until fully blended.
- Pour the filling into your prepared spelt pie crust, spreading it evenly with a spatula.
- In a small bowl, whisk together the remaining egg. Brush it lightly over the edges of the crust for extra color.
- Place your pie in the preheated oven and bake for about 1 hour and 15 minutes or until set. The center should be firm but still slightly jiggly.
- Allow your Pumpkin Mascarpone Pie to cool at room temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/pumpkin-mascarpone-pie/