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Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins
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Indulge in the delightful taste of Pumpkin Cream Cheese Muffins, where the warm essence of pumpkin meets a luscious cream cheese filling. These muffins are perfect for breakfast, an afternoon snack, or as a sweet dessert. With a soft, fluffy texture and rich spices like cinnamon and nutmeg, they capture the comforting flavors of fall all year round. Plus, they’re easy to make and sure to impress your family and friends.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 tsp ground nutmeg
  • 15 oz pumpkin puree
  • 1/2 cup unsalted butter (melted and cooled)
  • 3/4 cup brown sugar (packed light or dark)
  • 1 large egg (room temperature)
  • 1 tsp pure vanilla extract
  • 1/4 cup sour cream (room temperature)
  • 1/2 cup buttermilk (room temperature)
  • 4 oz cream cheese (room temperature)
  • 2 TBSP white granulated sugar
  • 1 tsp all-purpose flour
  • 1 tsp milk
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners.
  2. In one bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and nutmeg.
  3. In another bowl, mix together wet ingredients: pumpkin puree, melted butter, brown sugar, egg, vanilla extract, sour cream, and buttermilk.
  4. Combine both mixtures gently until just blended.
  5. In a separate bowl, beat cream cheese with sugar and flour until creamy.
  6. Fill each muffin cup with batter halfway; add a dollop of cream cheese filling and top with more batter.
  7. Bake for about 14 minutes or until a toothpick comes out clean.
  8. Cool slightly before serving.

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Find it online: https://juliaflavors.com/pumpkin-cream-cheese-muffins/

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