Protein Cookie Dough
Indulge in the deliciousness of Protein Cookie Dough, a creamy and satisfying treat that combines taste with nutrition. This quick recipe requires only five minutes to prepare, making it an ideal snack for busy lifestyles. With 10 grams of protein per serving, it’s perfect for post-workout recovery or as a guilt-free dessert. Made with wholesome ingredients like almond flour and natural sweeteners, this vegan and gluten-free cookie dough is not just tasty; it’s also incredibly versatile. Enjoy it straight from the bowl, as a topping for non-dairy yogurt, or rolled into bite-sized balls for a convenient snack on-the-go.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup creamy peanut butter (unsalted)
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (adjust as needed)
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and protein powder.
- In a microwave-safe bowl, soften peanut butter by heating for about 20 seconds.
- Combine the softened peanut butter with the dry mixture along with maple syrup, non-dairy milk, and vanilla extract.
- Mix thoroughly using a rubber spatula; add more non-dairy milk if the dough is too thick.
- Gently fold in chocolate chips until evenly distributed.
- Shape the dough into small balls or enjoy it directly from the bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/protein-cookie-dough/