Potsticker Soup
Warm your soul with our delicious Potsticker Soup, a comforting dish that blends tender dumplings in a rich, savory broth infused with ginger and garlic. Perfect for chilly days or family gatherings, this soup is not only easy to make but also highly customizable, allowing you to adjust ingredients according to your taste. In just under 30 minutes, you can create a delightful meal that brings warmth and nostalgia to every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Gather all ingredients and mince the garlic and ginger.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add the frozen beef dumplings to the broth and cook as per package instructions until tender.
- Stir in the minced garlic, ginger, and mixed vegetables; simmer until the vegetables soften.
- Drizzle sesame oil into the soup, taste, and adjust seasoning if necessary.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/potsticker-soup/