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Potato Beef Broth and Cheese Soup

Potato Beer and Cheese Soup
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Potato beef broth and Cheese Soup is a comforting and creamy dish that brings together the rich flavors of cheese and hearty potatoes. This delightful soup is perfect for cozy dinners or gatherings, offering a warm and satisfying experience with every spoonful. Made with a blend of sharp cheddar and creamy Boursin cheese, this recipe is not only easy to prepare but also versatile enough to serve as a stand-alone meal or paired with soft pretzels for dipping. Whether you’re hosting friends on game night or enjoying a family dinner, this cheesy potato soup is sure to impress everyone at the table.

Ingredients

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  • 2 tbsp butter
  • 2 tbsp flour
  • 8 oz sharp cheddar cheese
  • 1 round Boursin garlic chive cheese
  • 4 oz white cheddar cheese
  • 2 cups chicken stock
  • 12 oz beef broth
  • 3 tsp salt
  • 1 tsp pepper
  • 2 tbsp whole grain mustard
  • 1/2 onion diced
  • 3 russet potatoes chopped

Instructions

  1. Melt butter in a large soup pot over medium-high heat.
  2. Stir in flour and cook until light golden brown, about 3-5 minutes.
  3. Add diced onion and gradually whisk in chicken stock.
  4. Continue adding stock while stirring until thickened.
  5. Incorporate sharp cheddar and Boursin cheese until melted.
  6. Slowly mix in half the beef broth, allowing it to thicken before adding the rest.
  7. Season with salt, pepper, and whole grain mustard; stir well.
  8. Add chopped potatoes and simmer for 10-15 minutes until tender.
  9. Blend partially for creaminess while retaining some potato chunks.
  10. Taste and adjust seasoning if necessary; serve hot with toppings.

Nutrition

Find it online: https://juliaflavors.com/potato-beef-broth-and-cheese-soup/

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