Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is a delightful twist on a classic cheese dip. Loaded with creamy cheeses and hearty potatoes, this soup is perfect for cozy dinners or gatherings. The combination of flavors and textures makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this soup comes together quickly, making it ideal for busy weeknights.
• Comforting Flavor: The rich blend of cheeses and the heartiness of potatoes create a comforting and satisfying meal.
• Versatile Serving Options: Enjoy it as a stand-alone dish or pair it with soft pretzels for a complete experience.
• Perfect for Any Occasion: Whether it’s game night or a family dinner, this soup fits right in at any gathering.
• Crowd-Pleaser: The creamy texture and rich flavors are sure to impress your guests.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need to make this Potato beef broth and Cheese Soup.

Essential Tools and Equipment

• Large soup pot
• Handheld immersion blender (or regular blender)
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Ideal for preparing soups, allowing enough space for all ingredients while promoting even cooking.
• Handheld immersion blender: Perfect for pureeing the soup directly in the pot, saving time on cleanup.
• Wooden spoon: Strong enough to stir thick mixtures without scratching your cookware.

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Ingredients

Dairy Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese

Broth and Seasoning Ingredients

• 2 cups chicken stock
• 1 12 oz bottle of your favorite beef broth
• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

Vegetables

• 1/2 onion diced
• 3 russet potatoes chopped

Toppings

• Green onion for topping
• Extra cheese for toppings

Side Dish

• Serve with large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Melt the Butter

In a large soup pot over medium-high heat, add the butter. Let it melt completely.

Step 2: Cook the Flour

Sprinkle in the flour. Stir continuously for about 3-5 minutes until it turns light golden brown. This step helps cook out the raw flour taste.

Step 3: Add Onion and Chicken Stock

Once you achieve a golden color, add the diced onion. Begin to splash in the chicken stock gradually while stirring.

Step 4: Thicken the Mixture

Continue adding chicken stock in small splashes while stirring. This helps thicken the sauce effectively.

Step 5: Incorporate Cheeses

When all the stock is added, the mixture should be thick and bubbly. Stir in shredded sharp cheddar and Boursin garlic chive cheese until melted.

Step 6: Add Beef Broth

Gradually add half of the beef broth into the pot. Allow it to thicken slightly before adding the remaining broth.

Step 7: Season Your Soup

Sprinkle in salt, pepper, and whole grain mustard. Stir well to combine all flavors.

Step 8: Add Potatoes

Add chopped russet potatoes into the pot. Don’t worry if it looks thin; they will help thicken the soup as they cook.

Step 9: Simmer Until Tender

Let the soup simmer for about 10-15 minutes until the potatoes are tender.

Step 10: Blend Halfway

Using a handheld immersion blender, blend until about half of the potatoes are pureed. If you prefer, remove about four cups of soup to blend separately until smooth.

Step 11: Final Taste Check

Taste your soup! Add extra salt if needed, especially if there’s any bitterness from the beef broth. Continue cooking for an additional five minutes if necessary.

Step 12: Serve Warm

Serve your delicious Potato beef broth and Cheese Soup hot with large soft pretzels on the side, topped with sliced green onions!

How to Serve Potato beef broth and Cheese Soup

This creamy and hearty Potato beef broth and Cheese Soup is perfect for a cozy meal. Serve it warm with delightful sides to enhance the experience.

Pair with Soft Pretzels

• Soft Pretzels: These buttery, warm pretzels are ideal for dipping into the soup, adding a chewy texture that complements its creaminess.

Top with Green Onions

• Green Onions: Chopped green onions add a fresh, zesty flavor that balances the richness of the cheese soup. Sprinkle generously on top before serving.

Add Extra Cheese

• Extra Cheese: For cheese lovers, consider topping each bowl with additional shredded cheddar or white cheddar for an extra cheesy finish.

Serve in Bread Bowls

• Bread Bowls: Hollow out soft bread rolls to create edible bowls that hold the soup. This not only adds flavor but also makes for a fun presentation.

Offer a Variety of Dippers

• Dippers: Alongside your soup, provide an assortment of dippers like carrot sticks, celery, or even tortilla chips. They offer a crunchy contrast to the creamy soup.

How to Perfect Potato beef broth and Cheese Soup

To ensure your Potato beef broth and Cheese Soup turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and quality cheeses will elevate the flavors, making your soup taste homemade and delicious.
• Adjust Seasoning Gradually: Start with less salt and pepper; you can always add more as needed during cooking for better control over flavor.
• Simmer for Full Flavor: Allow the soup to simmer longer if possible. This helps meld all the flavors together beautifully.
• Blend Partially: Blending half of the potatoes creates a creamy texture while still retaining some chunks for added heartiness.
• Experiment with Cheeses: While sharp cheddar is fantastic, try mixing in other cheeses like gouda or mozzarella for different flavors.
• Don’t Rush the Cooking Process: Take your time when adding stock or broth; this helps achieve the right consistency without lumps.

Best Side Dishes for Potato beef broth and Cheese Soup

Enhance your meal by pairing Potato beef broth and Cheese Soup with these delicious side dishes.

1. Garlic Bread: Crispy garlic bread is great for scooping up soup and adds a rich, savory element to your meal.
2. Caesar Salad: A light Caesar salad provides freshness that balances the hearty nature of the soup.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, making your meal more wholesome.
4. Coleslaw: A refreshing coleslaw offers crunch and tanginess that contrasts nicely with the creamy soup.
5. Quinoa Salad: A zesty quinoa salad adds protein and fiber while complementing the flavors of the cheese dip.
6. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs make an excellent appetizer alongside your soup.
7. Cornbread Muffins: Sweet cornbread muffins add a delightful touch of sweetness that pairs well with savory soups.
8. Potato Wedges: Crispy potato wedges provide another layer of potato goodness while being fun to dip into your creamy cheese soup.

Common Mistakes to Avoid

When making Potato beef broth and Cheese Soup, avoid these common pitfalls for a perfect dish.

• Using too much flour – Adding excess flour can make the soup overly thick. Stick to the recipe measurement to achieve the right consistency.
• Not stirring enough – Failing to stir continuously can lead to lumps or burned flour at the bottom. Keep stirring until the mixture is smooth.
• Skipping the cheese blend – Omitting different types of cheese will limit flavor depth. Use a mix of sharp cheddar and Boursin for a richer taste.
• Ignoring potato size – Cutting potatoes too large can result in uneven cooking. Aim for small, even pieces for optimal tenderness.
• Overcooking or undercooking potatoes – Not testing for doneness can lead to mushy or hard potatoes. Check them after 10-15 minutes of simmering.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Potato beef broth and Cheese Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Potato beef broth and Cheese Soup

• Oven – Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil until warmed through.
• Microwave – Heat in short intervals, stirring between each, until hot throughout.
• Stovetop – Warm on medium heat while stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Potato beef broth and Cheese Soup.

How do I thicken Potato beef broth and Cheese Soup?

You can thicken it by incorporating more potatoes or using a cornstarch slurry. Blend some of the soup and mix it back in for added thickness.

Can I substitute other cheeses in this soup?

Yes! Feel free to use any melty cheese you prefer, such as gouda or mozzarella, but ensure you keep a sharp cheese for flavor balance.

How long does it take to make Potato beef broth and Cheese Soup?

The total time is approximately 40 minutes, including prep and cooking time, making it a quick option for dinner.

What can I serve with Potato beef broth and Cheese Soup?

This soup pairs well with soft pretzels, crusty bread, or even fresh veggies for dipping.

Can I use vegetable broth instead of chicken stock?

Absolutely! Vegetable broth is a great alternative if you want a lighter flavor while keeping it vegetarian-friendly.

Is Potato beef broth and Cheese Soup suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it perfect for meal prep or quick weeknight dinners.

Final Thoughts

Potato beef broth and Cheese Soup is not only comforting but also versatile! You can customize it with different cheeses or add vegetables like broccoli or carrots. Give this recipe a try; it’s sure to become a favorite!