Savory Pumpkin Pizza
Indulge in the flavors of fall with this savory pumpkin pizza, a perfect blend of creamy pumpkin puree and sweet caramelized onions. This delightful dish is not only easy to prepare but also customizable with your favorite seasonal vegetables and proteins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ready-to-bake pizza dough
- 1.5 cups pumpkin puree
- 1 sweet onion, diced
- 2 cloves garlic, minced
- ½ tablespoon fresh thyme, chopped
- ½ cup freshly grated parmesan cheese
- 2 cups freshly grated havarti cheese
- 1 cup arugula
- Extra virgin olive oil
Instructions
- Preheat the oven to 350°F. If using a pizza stone, place it in the oven.
- In olive oil, caramelize half of the diced onions over medium-low heat until translucent, adding sugar halfway through.
- In a mixing bowl, combine pumpkin puree, minced garlic, diced shallot, thyme, remaining onions, and parmesan cheese; season with salt and pepper.
- Prepare the pizza dough as per package instructions and shape into a circle.
- Spread the pumpkin mixture on the dough; top with caramelized onions and arugula. Sprinkle with grated havarti cheese.
- Bake according to dough instructions (10-12 minutes for soft crust or up to 25 minutes for crispy).
- Once baked, slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/pizza-pumpkin-fall-recipes-dinner/