Pizza Burritos
How to make pizza in the form of a buttery baked burrito in your oven or air fryer! This quick and easy dinner recipe is fun to make, kid-friendly, and CRAZY GOOD. Add this amazing comfort food to your dinner menu for busy weeknight meals. Pizza burritos combine all the flavors of your favorite pizza wrapped up in a convenient burrito form, making them perfect for family dinners or casual gatherings.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have these delicious pizza burritos ready to bake.
- Kid-Friendly Fun: Kids love helping assemble their own pizza burritos, making mealtime interactive and enjoyable.
- Versatile Toppings: Customize with your favorite toppings, from turkey pepperoni to veggies, catering to everyone’s tastes.
- Crispy Texture: The buttery coating gives the burritos a delightful golden crust that is hard to resist.
- Perfect for Leftovers: Use any leftover ingredients you have on hand for a unique twist each time.
Tools and Preparation
Before diving into this delicious recipe, gather some essential tools that will help streamline the process.
Essential Tools and Equipment
- Baking sheet
- Air fryer (optional)
- Mixing bowl
- Pastry brush
- Cutting board
Importance of Each Tool
- Baking sheet: Ideal for evenly cooking multiple pizza burritos at once in the oven.
- Air fryer: Provides a quicker cooking method while achieving that perfect crispiness without deep-frying.
- Mixing bowl: Necessary for combining the butter and seasonings before brushing it onto the burritos.
- Pastry brush: Helps evenly coat the burritos with melted butter for added flavor and texture.

Ingredients
To create these mouthwatering pizza burritos, you’ll need the following ingredients:
- 5 flour tortillas ((soft taco size))
- 1 cup pizza sauce
- 1+ cups shredded mozzarella cheese
- 30+ turkey pepperoni slices ((or stuffings of choice))
- 3 tbsp butter ((melted))
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- pinch of salt
- shredded parmesan ((for topping))
How to Make Pizza Burritos
Step 1: Preheat the Oven
Begin by preheating your oven to 375° F. If you’re planning to use an air fryer instead, set it to the same temperature.
Step 2: Assemble Your Burritos
Load each tortilla with your desired amount of:
* pizza sauce
* shredded mozzarella cheese
* any optional toppings like turkey pepperoni
Be careful not to overstuff; leave some space around the edges for folding.
Step 3: Fold Your Burritos
Fold each tortilla like a traditional burrito:
1. Start by folding in the corners.
2. Roll it up tightly from one end to the other.
3. Place each burrito seam-side down on your baking sheet or in your air fryer basket.
Step 4: Brush with Seasoned Butter
In a small bowl, mix together:
– 1/3 tsp garlic powder
– 1/2 tsp Italian seasoning
– A pinch of salt
Combine this mix with your melted butter. Use a pastry brush to generously coat each burrito with this flavorful mixture.
Step 5: Add Parmesan Topping
Sprinkle shredded parmesan over each butter-coated burrito for an extra cheesy finish.
Step 6: Bake Until Golden Brown
Bake in your preheated oven for about 12-15 minutes or until they are golden brown and crispy. If using an air fryer, cook them at 375° F for around 7+ minutes, keeping an eye on them.
Step 7: Cool and Serve
Allow your pizza burritos to cool for about five minutes before serving. Enjoy them alone or dip them in extra pizza sauce or ranch dressing!
How to Serve Pizza Burritos
Pizza burritos are a delightful twist on traditional pizza, making them perfect for casual dinners or gatherings. You can serve them in various fun ways that enhance their appeal and flavor.
Dip Options
- Extra Pizza Sauce: Serve with a side of warm pizza sauce for an added burst of flavor.
- Ranch Dressing: A creamy ranch dip complements the savory flavors of the burritos wonderfully.
- Garlic Butter: Drizzle some melted garlic butter over the top for an extra indulgent touch.
Accompaniments
- Fresh Salad: A light garden salad balances the richness of the burritos and adds freshness.
- Coleslaw: Creamy coleslaw offers a crunchy texture that pairs well with cheesy goodness.
- Pickles: Tangy pickles can cut through the richness, adding a delightful contrast.
Garnishes
- Chopped Fresh Basil: Sprinkle fresh basil on top for an aromatic finish.
- Crushed Red Pepper Flakes: For those who enjoy heat, red pepper flakes provide a spicy kick.
How to Perfect Pizza Burritos
Perfecting your pizza burritos ensures they are crispy on the outside and cheesy on the inside. Here are some tips to enhance your cooking experience.
- Use Fresh Ingredients: Using fresh vegetables and high-quality cheese elevates the overall taste of your burritos.
- Don’t Overstuff: Ensure you leave enough space at the edges of the tortillas for easy folding; this prevents spills while baking.
- Brush Generously with Butter: Coating each burrito with melted butter helps achieve a golden, crispy exterior.
- Monitor Cooking Time: Keep an eye on them while baking or air frying to avoid burning; every appliance varies in cooking time.
- Experiment with Fillings: Feel free to mix and match various toppings like bell peppers, olives, or different cheeses to customize your burritos.
- Let Cool Before Serving: Allowing them to cool for a few minutes helps set the fillings, making them easier to handle.
Best Side Dishes for Pizza Burritos
Pairing side dishes with your pizza burritos can enhance your meal’s overall experience. Here are some fantastic options:
- Garlic Bread: Crispy garlic bread is always a favorite and complements the flavors of pizza well.
- French Fries: Crispy fries offer a great crunch and pair perfectly alongside any meal.
- Stuffed Mushrooms: Savory stuffed mushrooms make for a delightful finger food option that’s easy to enjoy.
- Vegetable Sticks with Hummus: Crisp veggies paired with creamy hummus provide a healthy and refreshing contrast.
- Baked Potato Wedges: Seasoned potato wedges add heartiness and are fun to eat alongside burritos.
- Caprese Skewers: These skewers made with mozzarella, tomatoes, and basil are light yet flavorful choices that brighten up the meal.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Pizza Burritos. Here are some common pitfalls and how to avoid them.
- Overstuffing the tortillas: Adding too many toppings can make it difficult to roll the burrito properly. Leave some space around the edges for a better seal.
- Not preheating your oven or air fryer: Skipping this step may result in uneven cooking. Always preheat your appliance for even browning.
- Using cold ingredients: Cold cheese and toppings can lead to a less gooey texture. Let your ingredients come to room temperature before assembling.
- Ignoring cooking time: Baking or air frying for too long can lead to burnt burritos. Keep an eye on them, especially towards the end of the cooking time.
- Skipping the butter mixture: This adds flavor and helps achieve that golden crispy exterior. Don’t skip brushing each burrito with the garlic and seasoning butter.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pizza Burritos in an airtight container.
- They will stay fresh for up to 3 days.
Freezing Pizza Burritos
- You can freeze these burritos before or after baking.
- Wrap them tightly in foil or plastic wrap and store in a freezer-safe container. They will last for up to 2 months.
Reheating Pizza Burritos
- Oven: Preheat your oven to 375°F and bake for 10-12 minutes until heated through.
- Microwave: Heat on high for about 1-2 minutes, but be aware that they may lose crispiness.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through and crispy.
Frequently Asked Questions
Here are some common questions about making Pizza Burritos.
Can I customize my Pizza Burritos?
Absolutely! Feel free to swap out turkey pepperoni for veggies, chicken, or any of your favorite pizza toppings.
How do I keep my Pizza Burritos crispy?
For extra crispiness, ensure you brush the outside with melted butter and bake or air fry instead of microwaving.
What dipping sauces pair well with Pizza Burritos?
Pizza sauce, ranch dressing, or marinara sauce are great options for dipping!
Can I make these Pizza Burritos gluten-free?
Yes, simply use gluten-free tortillas as a substitute for regular flour tortillas.
How do I know when my Pizza Burritos are done?
Look for a golden brown color on the outside. The cheese should be melted inside!
Final Thoughts
These Pizza Burritos are not only delicious but also incredibly versatile. You can easily customize them with different fillings to satisfy every taste. Whether it’s a busy weeknight or a fun family dinner, give this recipe a try—you won’t be disappointed!
Pizza Burritos
Enjoy cheesy, crispy Pizza Burritos that are perfect for busy nights! Try this fun recipe today and delight your family with tasty flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 5 burritos 1x
- Category: Dinner
- Method: Baking/Air Frying
- Cuisine: Italian
Ingredients
- 5 flour tortillas (soft taco size)
- 1 cup pizza sauce
- 1+ cups shredded mozzarella cheese
- 30+ turkey turkey pepperoni slices (or other preferred toppings)
- 3 tbsp butter (melted)
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- pinch of salt
- shredded parmesan (for topping)
Instructions
- Preheat your oven to 375°F or set your air fryer to the same temperature.
- Assemble each tortilla with pizza sauce, mozzarella cheese, and desired toppings, leaving space around edges.
- Fold tortillas like traditional burritos; roll tightly and place seam-side down on a baking sheet or in air fryer basket.
- Mix melted butter with garlic powder, Italian seasoning, and salt; brush generously over each burrito.
- Sprinkle shredded parmesan on top for added flavor.
- Bake for 12-15 minutes or air fry for about 7 minutes until golden brown and crispy.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
