Pistachio Shortbread Cookies
Indulge in the irresistible delight of Pistachio Shortbread Cookies, a treat that perfectly balances buttery richness with the nutty crunch of pistachios and luscious dark chocolate. These cookies are not only easy to make but also versatile enough for any occasion, whether you’re hosting an afternoon tea or sharing sweet moments with friends and family. Their melt-in-your-mouth texture and beautiful presentation make them a standout dessert on any table. Elevate your baking game with this simple recipe and impress your loved ones with every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks Salted Butter (227g, room temperature)
- 1/2 cup Granulated Sugar (100g)
- 2 cups All-purpose Flour (250g)
- 1 cup Pistachios (120g, shelled)
- 4 oz Dark Chocolate (113g)
Instructions
- In a mixing bowl, beat room-temperature butter until softened.
- Add granulated sugar and mix until combined.
- Gradually incorporate all-purpose flour until the mixture resembles chunky breadcrumbs.
- Roughly chop pistachios and fold two-thirds into the dough, reserving the rest for topping.
- Shape the dough into a log, wrap tightly in plastic wrap, and refrigerate for one hour.
- Preheat oven to 340°F (170°C), then slice chilled dough into rounds about half an inch thick.
- Bake for 12-18 minutes or until edges turn golden brown; cool on a rack.
- Melt dark chocolate in short bursts in the microwave; dip cookies halfway and sprinkle with reserved pistachios.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/pistachio-shortbread-cookies/