Pistachio Lemon Breakfast Bread
Indulge in the delightful combination of flavors with this Pistachio Lemon Breakfast Bread. This moist and flavorful loaf brings together the nutty crunch of pistachios and the zesty brightness of fresh lemon. Perfect for breakfast, an afternoon snack, or a delightful brunch treat, this bread is topped with a sweet lemon glaze that makes it irresistible. With its beautiful presentation and easy preparation, you’ll find yourself making this recipe again and again.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mix together the flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, vegetable oil, yogurt, milk, vanilla extract, and lemon zest until well combined.
- Gently fold the wet ingredients into the dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix powdered sugar with fresh lemon juice until smooth and drizzle over cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://juliaflavors.com/pistachio-lemon-breakfast-bread/