Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a delightful and hearty dish that brings warmth and comfort to any meal. This flavorful soup features tender ground beef combined with creamy pinto beans and zesty green chilies, creating a delicious symphony of tastes and textures. Perfect for family dinners or casual gatherings, this one-pot wonder is not only easy to prepare but also rich in protein and fiber, making it a nutritious choice for everyone. With just over an hour from prep to table, you can enjoy a satisfying meal that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef. Drain excess fat.
- Add the diced onion and cook until softened, about 3–4 minutes.
- Stir in chili powder, cumin (if using), smoked paprika (if using), salt, and black pepper.
- Pour in the pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; mix well.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 30 minutes.
- Taste and adjust seasoning as needed; mash some beans against the pot for a thicker texture if desired.
- Serve hot, garnished with chopped cilantro or lime wedges if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/pinto-beans-green-chile-and-beef-soup/