Perfect Pasta e Fagioli
Perfect Pasta e Fagioli is a delightful Italian-inspired dish that brings warmth and comfort to any meal. This hearty soup combines nutritious beans, tender pasta, and an array of vegetables simmered in a flavorful broth, making it perfect for cozy dinners or gatherings with friends and family. With its rich flavors and satisfying texture, this recipe not only fulfills your cravings but also packs a nutritional punch, suitable for any time of the year. Easy to prepare and budget-friendly, Perfect Pasta e Fagioli is destined to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb. Red Kidney Beans (soaked overnight or 1 can)
- 1 lb. Cannellini Beans (soaked overnight or 1 can)
- 3 Carrots, sliced
- 3 stalks of Celery, diced
- 1 Onion, diced
- 4–6 cloves of Garlic, minced
- 1 lb. Ditalini Pasta (or small cut pasta)
- 1 qt. Tomato Juice
- 1 can (15 oz.) Diced Tomatoes
- 8 cups Chicken Stock
Instructions
- Heat a heavy pot over medium-high heat.
- Prepare your ingredients: soak beans overnight if using dried beans.
- Add oil to the pot and sauté onions until translucent.
- Stir in carrots and celery; cook until tender.
- Add garlic and sauté until fragrant.
- Mix in salt, pepper, thyme, basil, and oregano; allow flavors to blend.
- Pour in tomato juice, diced tomatoes, and chicken stock; bring to a boil.
- Lower heat to simmer; add soaked beans and cook for 45-60 minutes until tender.
- Incorporate pasta; cook for an additional 10-12 minutes until al dente.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 750mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 13g
- Protein: 16g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/perfect-pasta-e-fagioli-recipe/