Perfect Brown Sugar Meatloaf: 50 Years of Flavor
Indulge in the comforting flavors of Perfect Brown Sugar Meatloaf: 50 Years of Flavor, a delightful dish that harmoniously blends sweet and savory notes. This classic meatloaf is elevated by a unique brown sugar and ketchup glaze, resulting in a moist and flavorful centerpiece for any family dinner or gathering. Easy to prepare and customize to your liking, this recipe is perfect for cooks of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- For the glaze, whisk together ketchup and brown sugar until smooth.
- Spread half of the glaze over the meatloaf before baking.
- Bake for about 45 minutes; then apply the remaining glaze and bake for another 15 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg