Peanut Butter Jelly Snack Bread
Indulge in the delightful flavor of Peanut Butter Jelly Snack Bread, a modern twist on the classic childhood favorite. This quick bread combines creamy peanut butter with fresh strawberries and is topped with a crunchy peanut streusel, creating an irresistible treat. With just 15 minutes of prep time, it’s perfect for breakfast, dessert, or a fun snack anytime you crave something sweet. Each bite offers a nostalgic taste that’s sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup brown sugar
- 1 cup milk
- 2 eggs
- ¾ cup creamy peanut butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped strawberries
- ½ cup strawberry jam
- ¼ cup brown sugar (packed)
- ¼ cup all-purpose flour
- ¼ cup crushed peanuts
- 3 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- For the streusel topping, mix brown sugar, flour, and crushed peanuts in a small bowl. Add melted butter and combine until crumbly; refrigerate.
- In a large bowl, whisk together brown sugar, milk, eggs, and peanut butter until smooth. Stir in flour, baking soda, and salt gently before folding in strawberries.
- Swirl the strawberry jam into the batter without fully mixing.
- Pour the batter into the loaf pan and sprinkle with streusel topping.
- Bake for 60–75 minutes or until a toothpick comes out clean.
- Cool on a wire rack for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/peanut-butter-jelly-snack-bread/