Print

Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peanut Butter and Jelly Cookies are a nostalgic treat that brings joy to both kids and adults alike. These soft, chewy cookies boast a rich peanut butter flavor complemented by a sweet dollop of your favorite jam. Perfect for any occasion, they can be whipped up in just 30 minutes, making them an ideal choice for quick snacks or festive gatherings. With about 28 cookies per batch, they’re not only great for sharing but also fantastic as homemade gifts. Easy enough for kids to help in the kitchen, these delightful treats promise to evoke fond memories with every bite.

Ingredients

Scale
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup seedless jam (your choice of flavor)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Mix in the peanut butter until fully combined, followed by the egg and vanilla.
  4. Gradually add the flour, baking soda, and salt; mix until just combined.
  5. Shape dough into balls (about 1½ inches in diameter) on prepared sheets.
  6. Flatten each ball with a fork using a crisscross pattern.
  7. Top each cookie with a teaspoon of jam, ensuring it stays within the cookie edges.
  8. Bake for 13-15 minutes until edges are lightly browned.
  9. Allow cooling on the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://juliaflavors.com/peanut-butter-and-jelly-cookies/

save me