Peach Cake with Brown Sugar Frosting
Indulge in the delightful Peach Cake with Brown Sugar Frosting, a dessert that perfectly balances the sweetness of ripe peaches and the rich creaminess of brown sugar frosting. This moist cake is ideal for any occasion, whether it’s a summer picnic or a cozy family gathering. With its fluffy texture and impressive presentation, this cake is sure to be a crowd-pleaser. Easy to make with simple ingredients, it invites creativity—consider adding fresh berries or a drizzle of honey for an extra touch. Savor each slice of this fruity delight and enjoy the smiles it brings!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or canned peaches (diced)
- ½ cup unsalted butter (for frosting)
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until combined.
- Gradually add dry ingredients to the wet mixture, stirring until just combined. Gently fold in diced peaches.
- Pour batter into the prepared pan, smoothing it out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before frosting.
- For the frosting, melt the butter in a saucepan over medium heat. Stir in the brown sugar and cook for 2-3 minutes until it dissolves smoothly.
- Add milk to the mixture; bring it to a boil then remove from heat. Let it cool slightly before whisking in powdered sugar and vanilla extract until smooth and creamy.
- Once the cake is cooled, spread the frosting evenly over the top.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 264
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://juliaflavors.com/peach-cake-with-brown-sugar-frosting/