PBfit Soft Gluten Free Cookies
Enjoy delicious PBfit Soft Gluten Free Cookies made with simple ingredients! Try this easy recipe today and satisfy your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup PBfit peanut butter powder (divided)
- 2 tablespoons water
- 1 cup almond flour
- 1/4 teaspoon baking soda
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, combine 1/4 cup PBfit powder with 2 tablespoons of water until smooth.
- Add the remaining ingredients: 1/2 cup PBfit powder, almond flour, baking soda, honey, vanilla extract, and egg. Mix until well blended.
- Form dough into 1-inch rounds and space them at least 2 inches apart on the cookie sheet.
- Flatten each cookie to about 2 inches in diameter and create crisscross indents on top using a fork.
- Bake for 7-9 minutes until lightly golden. Cool on the cookie sheet for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/pbfit-soft-gluten-free-cookies/