Paula Deen Banana Nut Bread
Indulge in the delightful flavors of Paula Deen’s Banana Nut Bread Recipe, a moist and flavorful treat that’s perfect for any occasion. This easy-to-make banana nut bread is not only a delicious dessert but also a versatile option for breakfast or an afternoon snack. The combination of ripe bananas and crunchy walnuts creates a mouthwatering flavor profile that everyone will love. In just about an hour, you can create this comforting classic that’s ideal for sharing with friends and family or enjoying all on your own.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Makes approximately ten servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed (about 1⅓ cups)
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix the sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Stir in the mashed bananas until just mixed.
- Gently fold the dry ingredients into the wet mixture without overmixing.
- Carefully incorporate the chopped walnuts into the batter.
- Divide the batter between the prepared pans and bake for 35 to 45 minutes, or until a knife inserted comes out clean.
- Allow cooling in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/paula-deen-banana-nut-bread-recipe/