Paula Deen Banana Bread
Indulge in the delightful comfort of homemade banana bread with this Paula Deen-inspired recipe. Bursting with flavor from ripe bananas and warm spices, this moist and rich banana bread is perfect for breakfast, brunch, or as a sweet snack anytime. It’s an effortless baking treat that transforms overripe bananas into a scrumptious loaf everyone will love. Whether enjoyed plain or dressed up with butter and jam, this Southern classic is sure to become a new family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs (room temperature)
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F.
- Grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In another bowl, mash the bananas until smooth, then mix in softened butter and eggs gently.
- Fold the dry ingredients into the wet mixture until just combined; some lumps are fine.
- Gently fold in chopped pecans.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/paula-deen-banana-bread-recipe/