Pasta Salad with Italian Dressing
Enjoy a refreshing and vibrant Pasta Salad with Italian Dressing that perfectly captures the essence of summer dining. This easy-to-make dish combines colorful vegetables, creamy feta cheese, and zesty Italian dressing for a delightful blend of flavors and textures. Ideal for picnics, barbecues, or family gatherings, this pasta salad is not only visually appealing but also packed with nutrients. Prepare it in just 25 minutes and serve it chilled or at room temperature for a light meal or side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the rotini pasta in boiling salted water until al dente, then drain and rinse under cold water.
- In a large mixing bowl, combine the chopped cucumber, grape tomatoes, bell pepper, and red onion.
- Add the cooled pasta to the vegetables. Pour in the Italian dressing, then mix in feta cheese, olives, and parsley. Season with salt and black pepper.
- Toss well to combine all ingredients. Serve immediately or chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/pasta-salad-with-italian-dressing/