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Pasta Fagioli Soup

Pasta Fagioli Soup
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Pasta Fagioli Soup is a hearty and comforting Italian dish that brings warmth to any table. This budget-friendly one-pot meal features a delightful combination of tender pasta, savory beans, and vibrant vegetables simmered in a rich broth. Perfect for weeknight dinners or cozy gatherings, this soup is not only delicious but also easy to prepare and can be customized to suit your taste. Whether you prefer it with meat or vegetarian options, Pasta Fagioli Soup is sure to satisfy everyone’s cravings while being a wholesome choice for the whole family.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 6 cups chicken or vegetable broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup ditalini pasta
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. If using sausage, cook until browned, then set aside.
  2. Add chopped onion, carrots, and celery; sauté for 5–7 minutes until softened.
  3. Stir in minced garlic and dried herbs; cook for an additional minute.
  4. Pour in broth and crushed tomatoes; add beans (and sausage if using) to the pot.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Stir in ditalini pasta; cook according to package instructions until al dente.
  7. Season with salt and pepper to taste, then serve garnished with fresh parsley and grated Parmesan cheese.

Nutrition

Find it online: https://juliaflavors.com/pasta-fagioli-soup/

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