Pasta Fagioli Soup
Indulge in the warmth and heartiness of this Pasta Fagioli Soup Recipe, a delightful blend of tender beef, vibrant vegetables, and wholesome beans. This Italian-inspired dish is perfect for family gatherings or cozy weeknight dinners. With its rich flavors and customizable ingredients, it’s not just a meal; it’s an experience that brings comfort to your table. Enjoy every bowl as you savor the nourishing goodness while knowing it’s easy to prepare and ideal for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 1 ½ cups chopped yellow onion
- 1 cup diced carrots
- 1 cup sliced celery
- 1 tablespoon minced garlic
- 2 ½ cups tomato sauce
- 3 cups low-sodium beef broth
- 1 can (15 oz) crushed tomatoes
- 1 cup uncooked gluten-free small pasta
- 2 cans (15 oz each) beans (dark red kidney and cannellini), drained and rinsed
Instructions
- In a large pot, heat olive oil over medium-high heat. Brown the ground beef until cooked through. Drain excess fat.
- In the same pot, sauté onions, carrots, and celery in more olive oil for about 5 minutes. Add minced garlic and cook for another 30 seconds.
- Add browned beef back to the pot along with Italian seasoning, sugar, salt, and pepper. Mix well.
- Pour in beef broth, tomato sauce, water, and crushed tomatoes. Bring to a boil then reduce heat to simmer until veggies are tender.
- Cook pasta separately until al dente; drain.
- Stir cooked pasta and beans into the soup. Adjust thickness with additional water or broth if needed.
- Serve hot with optional cheese and fresh parsley on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 7g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/pasta-fagioli-soup-recipe/