Pasta Fagioli Recipe: Hearty Italian Comfort
Pasta Fagioli, or Italian bean soup, is a classic dish that embodies hearty comfort in every spoonful. This nourishing soup features a delightful blend of beans, vibrant vegetables, and al dente pasta simmered in a flavorful broth. Perfect for any occasion—from weeknight dinners to cozy gatherings—this recipe transforms simple ingredients into an unforgettable meal. With its rich flavors and healthy components, Pasta Fagioli will warm your heart and satisfy your palate. Plus, it’s quick to prepare, making it an ideal choice for those busy nights when you crave something delicious yet easy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup ditalini pasta
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté for 5–7 minutes until softened. Stir in minced garlic for 1 minute.
- Add drained cannellini and kidney beans, crushed tomatoes, chicken or vegetable broth, water, oregano, basil, red pepper flakes (if desired), salt, and black pepper. Stir well.
- Bring to a gentle simmer and cook uncovered for 10 minutes.
- Stir in ditalini pasta; simmer for an additional 8–10 minutes until al dente.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg