Pasta Fagioli Recipe: A Classic Italian Delight
Pasta Fagioli Recipe: A Classic Italian Delight is a heartwarming soup that perfectly marries the robust flavors of beans and pasta in a savory broth. This traditional Italian dish is not only comforting but also incredibly easy to prepare, making it an ideal choice for family dinners or cozy gatherings. Packed with nutritious ingredients like fresh vegetables and wholesome beans, this recipe delivers on both flavor and health. Plus, it’s perfect for meal prep, as the flavors deepen after a day in the fridge. Serve it hot with crusty bread or a simple salad for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (15 ounces) of diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 ounces) of cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
- Add diced carrots and celery; cook for 5 minutes until softened.
- Stir in oregano, thyme, and bay leaf; cook for another minute.
- Add diced tomatoes with their juices; mix well.
- Pour in broth and bring to a boil.
- Reduce to simmer for 15 minutes to meld flavors.
- Stir in cannellini beans and pasta; cook until pasta is al dente (8–10 minutes).
- Season with salt and pepper; remove bay leaf before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 620mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 5mg