Pasta Fagioli Recipe

The Pasta Fagioli Recipe is a delightful, hearty soup that combines pasta and beans in a savory broth. This dish is perfect for cozy dinners, quick weeknight meals, or impressing guests with a comforting bowl of goodness. Its rich flavors and healthy ingredients make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious soup in no time.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or pasta shapes.
• Health-Conscious Option: Packed with fiber and low in calories, this soup keeps you satisfied without the guilt.
• Perfect for Meal Prep: It stores well in the fridge or freezer, making it ideal for pre-cooked meals.
• Family-Friendly: Kids and adults alike will enjoy the comforting flavors of this classic dish.

Tools and Preparation

To prepare your Pasta Fagioli Recipe efficiently, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for making soups; it distributes heat evenly, ensuring your ingredients cook thoroughly.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, saving you time in the kitchen.

Ingredients

For the Soup Base

• 1 tablespoon extra virgin olive oil
• 1 cup diced onion
• 2 tablespoons minced garlic
• 1 cup quartered carrots
• 2 15 oz cans cooked cannellini beans, rinsed and drained
• 1 15 oz can tomato sauce
• 1 dried bay leaf
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 cups low sodium vegetable broth
• 2 cups water

For the Pasta

• 1 cup dry ditalini pasta

How to Make Pasta Fagioli Recipe

Step 1: Sauté Vegetables

In a large pot over medium heat, add the extra virgin olive oil. Once heated, add the diced onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Carrots and Beans

Next, add the quartered carrots and cook for about 5 minutes. Then stir in the rinsed cannellini beans and tomato sauce. Mix well to combine all ingredients.

Step 3: Season the Soup

Add the bay leaf, dried basil, parsley, oregano, black pepper, and red pepper flakes. Pour in the vegetable broth and water. Bring to a gentle boil.

Step 4: Cook the Pasta

Once boiling, add the dry ditalini pasta. Reduce heat to a simmer and cook for about 10-12 minutes or until pasta is al dente. Stir occasionally to prevent sticking.

Step 5: Final Touches

Remove the bay leaf before serving. Taste your soup and adjust seasoning if necessary. Serve hot with fresh bread or a sprinkle of herbs on top.

Enjoy your delicious homemade Pasta Fagioli Recipe!

How to Serve Pasta Fagioli Recipe

Pasta Fagioli is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a hearty main course or a starter, there are several serving suggestions to enhance your dining experience.

With Fresh Bread

• Crusty Baguette: Serve with slices of warm crusty baguette for dipping.
• Garlic Bread: Pair with toasted garlic bread for added flavor and crunch.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top to brighten the dish.
• Basil Leaves: Add whole basil leaves for a fragrant touch.

As a Standalone Dish

• In a Bowl: Serve in deep bowls for a comforting meal that warms the soul.
• With Cheese: Offer grated cheese on the side for guests to sprinkle as desired.

How to Perfect Pasta Fagioli Recipe

To achieve the best results with your Pasta Fagioli, consider these tips that will elevate your dish.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly.
• Adjust Seasoning: Taste before serving and adjust salt and spices as needed.
• Cook Pasta Al Dente: This ensures the pasta retains its shape and texture in the soup.
• Let it Rest: Allow the soup to sit for 10 minutes before serving to meld flavors.

Best Side Dishes for Pasta Fagioli Recipe

Pairing side dishes with your Pasta Fagioli can create a well-rounded meal. Here are some excellent options:

1. Mixed Green Salad: A light salad with vinaigrette complements the richness of the soup.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
3. Stuffed Peppers: Flavorful stuffed peppers can serve as a hearty accompaniment.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil make a refreshing side.
5. Bruschetta: Toasted bread topped with diced tomatoes and herbs pairs perfectly.
6. Grilled Veggie Skewers: Colorful skewers provide extra texture and taste.
7. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the soup.
8. Spinach Artichoke Dip: Creamy dip served with pita chips makes for an inviting starter.

Common Mistakes to Avoid

Making Pasta Fagioli can be easy, but there are some common pitfalls to watch out for.

• Using the wrong beans: Ensure you use cannellini beans for the best texture and flavor. Other types may alter the dish’s authenticity.
• Overcooking the pasta: Ditalini pasta should be al dente when added to the soup. Cooking it too long will make it mushy. Add it during the last few minutes of cooking.
• Neglecting seasoning: This recipe relies on herbs for flavor. Don’t skip or skimp on spices like basil and oregano; they elevate the taste significantly.
• Skipping the broth: Using low-sodium vegetable broth adds depth to your soup. Water alone won’t provide the same rich flavor profile.
• Rushing prep time: Take your time chopping vegetables and mincing garlic. Properly prepared ingredients lead to a more flavorful meal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pasta Fagioli in an airtight container.
• It can stay fresh for up to 3 days in the refrigerator.

Freezing Pasta Fagioli Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, and it will keep for about 3 months.

Reheating Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Transfer to a pot over medium heat. Stir occasionally until heated through, approximately 5-10 minutes.

Frequently Asked Questions

Here are some common questions about this delightful Pasta Fagioli Recipe.

Can I make this Pasta Fagioli Recipe vegan?

Yes! This recipe is already vegetarian and can easily be made vegan by ensuring all ingredients are plant-based.

What can I serve with Pasta Fagioli?

This dish pairs well with crusty bread or a simple salad. You can also enjoy it as a standalone meal.

How do I customize my Pasta Fagioli Recipe?

Feel free to add vegetables like spinach or zucchini for extra nutrition. You can also swap out ditalini for any small pasta shape you prefer.

How long does this Pasta Fagioli last in the fridge?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

Final Thoughts

This Pasta Fagioli Recipe is not only flavorful but also versatile and healthy. It’s perfect for any occasion, whether as a comforting weeknight dinner or as part of a cozy gathering. Customize it with your favorite veggies or beans to make it uniquely yours!