Pasta Fagioli Crock Pot Recipe
Indulge in the warmth and comfort of this Pasta Fagioli Crock Pot Recipe, a delightful dish that brings together tender ground beef, hearty beans, and flavorful vegetables simmered to perfection. Ideal for busy weeknights or cozy family gatherings, this easy-to-make soup packs a punch with its rich flavors and satisfying textures. With minimal prep time and the convenience of the slow cooker, you can relish a wholesome meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup dry ditalini pasta
- 1 pound extra lean ground beef
- 1 large onion (about 1½ cups)
- 2 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 4 cups chicken broth
- 1 (28-ounce) can tomato sauce
- 1 (15-ounce can) diced tomatoes
- 2 teaspoons dried basil
- 1 (15-ounce can) dark red kidney beans (drained and rinsed)
- Salt and pepper to taste
Instructions
- In a skillet or using the browning function on your crock pot, cook the ground beef along with chopped onions, carrots, and celery until the beef is browned and vegetables are tender.
- Toss the dry ditalini pasta with olive oil and microwave on low power for about 3 to 5 minutes until blistered.
- Add cooked meat and vegetables into the slow cooker with toasted pasta. Pour in chicken broth, tomato sauce, diced tomatoes, basil, salt, and pepper. Stir well.
- Cover and cook on low heat for 2 to 3 hours or until pasta is fully cooked.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://juliaflavors.com/pasta-fagioli-crock-pot-recipe/