Pasta e Fagioli Soup
Pasta e Fagioli soup is a quintessential Italian dish that combines the heartiness of beans and pasta with vibrant vegetables to create a comforting bowl of goodness. This versatile recipe is perfect for busy weeknights, ready in just 30 minutes, making it an ideal choice for families seeking warmth and flavor in every spoonful. With a rich tomato base and customizable ingredients, you can effortlessly adapt this soup to suit your taste or use up leftover vegetables in your fridge. Serve it garnished with fresh herbs, alongside crusty bread, or topped with cheese for an extra indulgent experience. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this Pasta e Fagioli soup is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 1/4 cup vegetable or olive oil
- 1 medium onion (diced)
- 2 whole carrots (chopped)
- 2 celery stalks (chopped)
- 6 cups chicken or vegetable broth
- 1 can kidney beans (drained)
- 1 can cannellini beans (drained)
- 1 can tomato sauce
- 1 can diced tomatoes
- 4 cups water
- 1–2 cups dry pasta (uncooked)
Instructions
- Heat the oil in a large stock pot over medium heat.
- Sauté the diced onion, chopped celery, minced garlic, and chopped carrots until the onions are translucent.
- Add the broth, tomato sauce, diced tomatoes, drained beans, water, and spices; bring to a boil.
- Reduce heat and simmer for about 15 minutes.
- Stir in the uncooked pasta and cook for an additional 10-12 minutes until done.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 6g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/pasta-e-fagioli-soup/