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Pasta e Fagioli (Pasta and Beans Soup)

Pasta e Fagioli (Pasta and Beans Soup)
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Indulge in a warm bowl of Pasta e Fagioli (Pasta and Beans Soup), a classic Italian dish that marries wholesome ingredients with rich flavors. This comforting soup features tender pasta and hearty beans simmered in a savory broth, making it an ideal choice for family gatherings or cozy weeknight dinners. Not only is it budget-friendly, but it’s also packed with nutrition from fresh vegetables and legumes. Enjoy this versatile recipe as a satisfying main course or serve it alongside crusty bread for dipping.

Ingredients

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  • 1 tablespoon olive oil
  • 4 ounces diced turkey strips
  • 1 medium yellow onion (chopped)
  • 2 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (finely chopped)
  • 2 teaspoons chopped fresh rosemary (or 3/4 teaspoon dried)
  • 1 can (14.5 oz) crushed tomatoes
  • 1 quart reduced sodium chicken or vegetable broth
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cans (15.5 oz) reduced sodium cannellini or borlotti beans, drained and rinsed
  • 1 ½ cups ditalini pasta or other small pasta

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat. Add turkey strips and brown for 4–5 minutes.
  2. Stir in chopped onion, carrots, and celery; cook for 5–6 minutes until softened. Add garlic and rosemary; cook for another minute.
  3. Add crushed tomatoes, broth, water, salt, and pepper to the pot.
  4. Mash a quarter cup of beans with some liquid to create a paste; stir back into the soup along with whole beans.
  5. Bring the mixture to a boil, then reduce heat and simmer for 10–15 minutes before adding pasta; cover and cook for another 10–12 minutes until pasta is tender.
  6. Adjust seasoning if needed before serving hot with grated cheese and olive oil on top.

Nutrition

Find it online: https://juliaflavors.com/pasta-e-fagioli-pasta-and-beans-soup/

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