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Pasta e Fagioli (Olive Garden Copycat)

Pasta e Fagioli (Olive Garden Copycat)
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Indulge in the comforting flavors of Pasta e Fagioli, a hearty Italian soup that brings together lean ground beef, nutritious beans, and ditalini pasta in a savory broth. This one-pot wonder is perfect for busy weeknights or cozy family dinners, requiring minimal prep and just one pot for easy cleanup. Each bowl is packed with protein and fiber, making it a filling meal tailored to your taste with the option to add seasonal vegetables. Serve hot with crusty bread and fresh basil for a delightful presentation that warms both heart and soul.

Ingredients

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  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 carton (32 oz) chicken broth
  • 1 can (15 oz) Great Northern beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. In a large pot over medium heat, add olive oil. Once hot, brown the ground beef for about 3–5 minutes until cooked through. Drain any excess fat.
  2. Add diced carrots, onion, celery, and minced garlic to the pot. Sauté for about 4 minutes until softened.
  3. Return the cooked ground beef to the pot along with diced tomatoes and tomato sauce. Stir until well combined.
  4. Incorporate Great Northern beans, kidney beans, and chicken broth into the mixture. Let it simmer for about 10 minutes to meld flavors.
  5. Stir in ditalini pasta along with Italian seasoning. Cook for another 10 minutes until pasta is tender but not mushy.
  6. Serve hot garnished with fresh basil.

Nutrition

Find it online: https://juliaflavors.com/pasta-e-fagioli-olive-garden-copycat/

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