Pasta e Fagioli (Olive Garden Copycat)

Indulge in the comforting flavors of this Pasta e Fagioli (Olive Garden Copycat), a hearty Italian soup that combines the richness of ground beef, beans, and ditalini pasta in a savory broth. This dish is perfect for busy weeknights or cozy family dinners, offering minimal prep and just one pot for easy cleanup. Enjoy a delicious meal packed with protein and fiber, customizable with your favorite vegetables or beans. Serve it hot with crusty bread and a sprinkle of fresh basil for an inviting presentation that warms both heart and soul.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have this hearty soup ready in under an hour.
• One-Pot Wonder: Simplify your cooking and cleanup with this all-in-one recipe that uses just one pot.
• Versatile Ingredients: Customize your dish by swapping out beans or adding seasonal vegetables like spinach or zucchini.
• Meal Prep Friendly: This soup tastes even better the next day, making it ideal for meal prep and leftovers.
• Comforting Flavor: Enjoy the rich combination of ground beef, beans, and savory broth that warms you up from the inside out.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you start. Having the right equipment will help you create the best Pasta e Fagioli (Olive Garden Copycat) with ease.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for simmering soups, allowing flavors to meld beautifully.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even cooking.
• Measuring cups: Essential for accurate ingredient measurements, keeping your recipe on point.

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Ingredients

For the Soup Base

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 2 medium carrots, diced
• 1 large onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced

For the Broth and Beans

• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz) chicken broth
• 1 can (15 oz) Great Northern beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed

For the Pasta

• 1 cup ditalini pasta
• Italian seasoning, salt, and pepper to taste

How to Make Pasta e Fagioli (Olive Garden Copycat)

Step 1: Brown the Ground Beef

In a large pot over medium heat, add olive oil. Once hot, brown the ground beef for about 3–5 minutes until cooked through. Drain any excess fat.

Step 2: Sauté the Vegetables

Add diced carrots, onion, celery, and minced garlic to the pot. Sauté these ingredients for about 4 minutes until they become softened.

Step 3: Combine Ingredients

Return the cooked ground beef to the pot along with the diced tomatoes and tomato sauce. Stir everything together until well combined.

Step 4: Add Beans and Broth

Incorporate Great Northern beans, kidney beans, and chicken broth into the mixture. Allow it to simmer for about 10 minutes so flavors meld nicely.

Step 5: Cook the Pasta

Stir in ditalini pasta along with Italian seasoning. Cook for another 10 minutes until pasta is tender but not mushy.

Step 6: Serve

Serve hot garnished with fresh basil or Parmesan cheese if desired. Enjoy your comforting bowl of Pasta e Fagioli!

How to Serve Pasta e Fagioli (Olive Garden Copycat)

Serving Pasta e Fagioli is as delightful as making it. This hearty soup pairs well with various sides and garnishes that enhance its flavors. Here are some creative serving suggestions to elevate your dining experience.

Crusty Bread

• A warm, crusty loaf of bread is perfect for dipping into the flavorful broth. Consider sourdough or a rustic Italian bread for added texture.

Fresh Basil

• A sprinkle of fresh basil on top adds a pop of color and enhances the soup’s aroma. It brings a fresh herbal note that complements the rich flavors.

Grated Parmesan Cheese

• Offering grated Parmesan cheese allows guests to customize their bowls. The cheese melts slightly into the hot soup, adding creaminess.

Side Salad

• A simple side salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the hearty soup.

Garlic Breadsticks

• Soft garlic breadsticks are a great addition for those who love a little extra flavor. They can be served alongside for dipping or simply enjoyed as a side.

Lemon Wedges

• Serving lemon wedges allows diners to add a splash of citrus for brightness. The acidity balances the richness of the soup beautifully.

How to Perfect Pasta e Fagioli (Olive Garden Copycat)

To achieve the best results with your Pasta e Fagioli, consider these helpful tips. They will ensure your dish is packed with flavor and perfectly textured.

• Use Fresh Ingredients: For optimal flavor, select fresh vegetables and herbs. Fresh produce enhances the dish’s overall taste and nutritional value.

• Adjust Seasoning: Taste your soup before serving and adjust seasoning as needed. Adding more Italian seasoning, salt, or pepper can elevate the flavors further.

• Cook Pasta Separately: If you’re planning to store leftovers, consider cooking pasta separately and adding it just before serving. This prevents it from becoming mushy.

• Let it Rest: Allowing the soup to sit for a few minutes after cooking helps blend the flavors together. It tastes even better after resting!

Best Side Dishes for Pasta e Fagioli (Olive Garden Copycat)

Pairing side dishes with Pasta e Fagioli enhances your meal experience. Here are some excellent options that complement this comforting soup.

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in olive oil and garlic adds color and nutrition.
2. Antipasto Platter: Include olives, artichokes, and marinated vegetables for a flavorful starter.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a refreshing contrast.
4. Cheesy Polenta: Creamy polenta topped with cheese offers a rich side that pairs wonderfully with the soup.
5. Stuffed Mushrooms: Baked mushrooms filled with herbed breadcrumbs make for an excellent finger food option.
6. Mediterranean Couscous: Fluffy couscous mixed with vegetables and herbs acts as a light yet satisfying side dish.
7. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide heartiness alongside the soup.
8. Spinach Salad: A spinach salad tossed with nuts and fruits adds crunch and freshness to balance out the meal.

Common Mistakes to Avoid

Making Pasta e Fagioli (Olive Garden Copycat) can be simple, but a few common mistakes can ruin the experience. Here’s how to avoid them.

• Bold flavoring: Not seasoning adequately can lead to a bland soup. Always taste your broth and adjust seasonings like salt, pepper, and Italian herbs.
• Overcooking pasta: Cooking the pasta too long can result in mushy texture. Add ditalini pasta near the end of cooking for perfect al dente.
• Skipping ingredients: Forgetting key ingredients like beans or vegetables can alter the dish’s heartiness. Ensure all ingredients are on your list before starting.
• Using high-fat meat: Choosing fatty ground beef may make the soup greasy. Opt for lean ground beef to keep it healthy and flavorful.
• Ignoring simmer time: Not allowing enough time for flavors to meld will diminish taste. A good simmer is essential for a rich and delicious broth.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pasta e Fagioli (Olive Garden Copycat) in an airtight container.
• It will last in the fridge for up to 3-4 days.

Freezing Pasta e Fagioli (Olive Garden Copycat)

• To freeze, use freezer-safe containers or bags.
• It can be frozen for up to 2-3 months; just remember to leave space for expansion.

Reheating Pasta e Fagioli (Olive Garden Copycat)

• Oven: Preheat to 350°F (175°C) and bake until heated through, stirring occasionally.
• Microwave: Heat in a microwave-safe bowl, covering loosely with a lid. Stir halfway through heating.
• Stovetop: Place in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Pasta e Fagioli (Olive Garden Copycat).

How do I make Pasta e Fagioli (Olive Garden Copycat) vegetarian?

You can replace the ground beef with mushrooms or lentils, and use vegetable broth instead of chicken broth for a tasty vegetarian version.

Can I use different beans in this recipe?

Absolutely! Feel free to substitute with any of your favorite beans such as black beans or pinto beans for different flavors and textures.

How long does it take to make Pasta e Fagioli (Olive Garden Copycat)?

This recipe takes about 15 minutes of prep time and 30 minutes of cooking time, making it a quick meal option.

What sides pair well with Pasta e Fagioli?

Serving with crusty bread or a fresh salad complements this hearty soup perfectly.

Final Thoughts

Pasta e Fagioli (Olive Garden Copycat) is not only comforting but also highly customizable. Whether you prefer extra veggies or different beans, this recipe fits various tastes. Try making it today and enjoy a delightful meal that brings warmth to any table!