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Pasta e Fagiole

Pasta e Fagiole
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Pasta e Fagiole is a soul-warming Italian soup that effortlessly marries the robust flavors of pasta and beans in a savory broth. This dish is a delightful representation of classic peasant cooking, perfect for cozy family dinners or casual gatherings with friends. Its nourishing ingredients, including tender pasta, hearty beans, and fresh vegetables, create a satisfying meal that everyone will love. Easy to prepare and customizable to suit various tastes, Pasta e Fagiole is a go-to recipe for busy weeknights or special occasions alike. Dive into this comforting bowl of goodness today!

Ingredients

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  • 3 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 1 large carrot, finely chopped
  • 2 celery stalks, finely chopped
  • 1 small onion, finely chopped
  • 1/3 cup finely chopped turkey strips
  • 1 (28 ounce) can chopped tomatoes
  • 1 quart chicken broth
  • 2 cups water
  • 2 (14 ounce) tins cannellini beans
  • 2 cups small pasta (tubettini or ditalini)
  • Fresh chopped parsley

Instructions

  1. Heat olive oil in a large heavy pot over medium heat. Add chopped onion, carrot, turkey strips (if using), and celery; cook until softened.
  2. Stir in minced garlic and cook for another minute.
  3. Pour in chicken broth, cannellini beans, chopped tomatoes, and water; mix well.
  4. Bring to a gentle boil, then reduce heat and let simmer for 15 minutes.
  5. For creaminess, blend a few scoops of the bean mixture and return to the pot.
  6. Add small pasta along with chopped parsley and seasonings; cook until pasta is al dente according to package instructions.
  7. Serve hot with a drizzle of olive oil, shaved cheese, and fresh parsley on top.

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Find it online: https://juliaflavors.com/pasta-e-fagiole/

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