Parmesan Chicken Meatloaf
Indulge in the comforting flavors of Parmesan Chicken Meatloaf, a delightful twist on a classic dish that the whole family will enjoy. This savory meatloaf seamlessly blends ground chicken with rich Parmesan and gooey mozzarella for a dish that’s both hearty and satisfying. Perfect for family dinners or gatherings, it captures all the beloved tastes of chicken parmesan in a convenient loaf form. Serve it with pasta, salad, or crusty bread for a complete meal that’s sure to impress. Plus, it makes for great leftovers!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 80 g onion (finely diced)
- 2 garlic cloves (minced)
- 900 g ground chicken
- 60 g seasoned breadcrumbs
- 2 teaspoons milk
- 30 g Parmesan cheese (grated)
- 1 egg
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 3 mozzarella cheese strings (cut into 1cm slices)
- 120 ml marinara sauce
- 2 tablespoons panko breadcrumbs
- 20 g Parmesan cheese (grated)
- 1 tablespoon butter (melted)
- 1 tablespoon fresh parsley (chopped)
- 120 g mozzarella cheese (shredded)
Instructions
- Preheat your oven to 200°C (400°F) and prepare a baking sheet lined with foil.
- In a frying pan, heat olive oil over medium heat and sauté onion and garlic until softened; let cool.
- In a mixing bowl, combine ground chicken, cooled onion mixture, breadcrumbs, milk, Parmesan cheese, egg, parsley, Italian seasoning, and salt until just mixed.
- Form two-thirds of the mixture into a rectangle on the baking sheet; place sliced mozzarella down the center and cover with remaining mixture.
- Spread marinara sauce over the top and bake for 45 minutes.
- Prepare topping by mixing panko breadcrumbs, grated Parmesan, melted butter, and parsley.
- After initial baking time, top with shredded mozzarella and breadcrumb mixture; return to oven for an additional 15-20 minutes until golden brown.
- Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://juliaflavors.com/parmesan-chicken-meatloaf/