Orzo Tuscan Chicken Bake
Orzo Tuscan Chicken Bake is the ultimate cozy meal, perfect for any occasion. This one-pan dish features tender chicken and creamy orzo combined with vibrant vegetables, all baked together to create a comforting casserole bursting with flavor. The rich textures and savory Italian-inspired taste make it a family favorite, ideal for weeknight dinners or gatherings with friends. The best part? Cleanup is a breeze, as everything cooks in just one dish!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz. dry orzo
- 2 cups cooked chicken (diced)
- 3 cups unsalted chicken stock
- 1 cup heavy cream
- 5 garlic cloves (minced)
- 2/3 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 3 cups chopped baby spinach
- 1 pint cherry tomatoes
- Juice of 1/2 lemon
- 1 teaspoon Italian seasoning
- Salt and freshly cracked pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook orzo according to package instructions until al dente. Drain and set aside.
- In the same pot over medium heat, sauté minced garlic until fragrant. Add chicken stock and heavy cream; bring to a simmer.
- Stir in cooked orzo, chicken, Parmesan, spinach, tomatoes, Italian seasoning, salt, and pepper until well combined.
- Pour the mixture into an oven-safe baking dish and sprinkle with mozzarella cheese.
- Bake for 25–30 minutes until bubbly and golden on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 4g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg