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Oreo Cheesecake Cookies

Oreo Cheesecake Cookies
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Indulge in the delightful world of Oreo Cheesecake Cookies, where the classic flavor of Oreos meets the creamy goodness of cheesecake. These cookies boast a chewy texture and a rich filling that will impress everyone at your next gathering or simply satisfy your sweet tooth at home. Ideal for any occasion, from cozy family nights to festive celebrations, these treats are easy to make and even easier to love. With simple ingredients and straightforward preparation, you’ll have a batch ready in no time, perfect for sharing or enjoying all by yourself.

Ingredients

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  • 8 oz cream cheese (room temperature)
  • 3 tbsp white granulated sugar
  • 1 tsp pure vanilla extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 2 large eggs (room temperature)
  • 1.5 cups Oreo pieces (about 12 Oreos)
  • 1/2 cup Oreo crumbs (about 5 Oreos)

Instructions

  1. Prepare the cheesecake filling by mixing room temperature cream cheese, white sugar, and vanilla extract until smooth. Set aside.
  2. Preheat your oven to 350°F (175°C). In a large bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, combine melted butter with brown and white sugars until mixed well. Add eggs one at a time and stir in vanilla.
  4. Gradually add dry ingredients to wet mixture and fold in Oreo pieces and crumbs gently.
  5. Using a cookie scoop, take two tablespoons of dough, flatten it slightly, add cheesecake filling in the center, fold the dough over it, then roll into a ball.
  6. Place on parchment-lined baking sheets about two inches apart and bake for about 14 minutes until edges are lightly golden.

Nutrition

Find it online: https://juliaflavors.com/oreo-cheesecake-cookies/

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