Orange Blender Cake
Indulge in the refreshing delight of this Orange Blender Cake, a quick and easy dessert that bursts with citrus flavor! Made from a whole navel orange, this moist cake is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy weekend treat. With its tender crumb and delightful sweetness, this versatile cake can be enjoyed plain or dressed up with a simple orange glaze. This recipe requires minimal effort and just a few ingredients, making it an ideal choice for busy bakers looking for a deliciously satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole seedless navel orange
- 4 eggs
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1–2 Tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×5 loaf pan.
- In a blender, combine the quartered orange (seeds removed), eggs, olive oil, sugar, and blend until smooth.
- Add flour, sour cream, baking powder, sea salt, and pulse until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/orange-blender-cake/