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One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup
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One Pot Vegetable Tortellini Soup is a heartwarming and flavorful dish that’s perfect for any occasion. This creamy soup combines fresh vegetables and tender tortellini in a rich broth, making it an ideal choice for family dinners or cozy nights at home. With its easy one-pot preparation, you can enjoy a nutritious meal without the hassle of extensive cleanup. Customize it with your favorite veggies and watch as this comforting bowl of goodness brings warmth and joy to your table.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • Salt and pepper to taste
  • 2 tbs tomato paste
  • 1/2 cup apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, chopped

Instructions

  1. In a large pot, heat olive oil over high heat. Sauté diced carrots and onions for 3 minutes until softened.
  2. Add diced mushrooms and celery; sauté for another few minutes before stirring in minced garlic for 30 seconds.
  3. Mix in paprika, Italian herbs, salt, pepper, and tomato paste; stir well.
  4. Pour in apple vinegar and broth, bringing to a boil. Reduce heat, cover, and simmer for 20 minutes.
  5. Add tortellini and grated parmesan; boil for 5 minutes until heated through.
  6. Stir in heavy cream and chopped kale until combined.

Nutrition

Find it online: https://juliaflavors.com/one-pot-vegetable-tortellini-soup/

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