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One Pot Lasagna Soup

One Pot Lasagna Soup
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Warm up this cozy season with a delightful One Pot Lasagna Soup, a perfect blend of traditional lasagna flavors and the comfort of a hearty soup. This easy-to-make dish is ideal for busy weeknights or leisurely weekends, providing a satisfying meal that everyone will love. Packed with lean ground beef, fresh spinach, and creamy cheeses, it’s not just delicious but also incredibly simple to prepare—all in one pot! Whether you’re hosting friends or prepping meals for the week, this recipe guarantees warmth and satisfaction in every bowl.

Ingredients

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  • ½ lb lean ground beef
  • 1 tsp olive oil
  • ½ cup yellow onion, chopped
  • 3 garlic cloves, minced
  • 3 tbsp tomato paste
  • 1 24 oz jar red pasta sauce or marinara
  • ¼ tsp red pepper flakes
  • ¼ tsp salt (more to taste as needed)
  • ¼ tsp black ground pepper
  • ¼ tsp garlic powder
  • ½ tsp crushed dried oregano
  • ½ tsp dried thyme
  • 7 cups beef or chicken broth
  • 9–10 uncooked lasagna noodles, broken into pieces
  • 3 cups fresh baby spinach
  • ½ cup shredded parmesan
  • 1 cup fresh ricotta
  • 1 cup shredded mozzarella

Instructions

  1. In a large Dutch oven or deep pot, heat over medium-high heat.
  2. Add the ground beef and cook until browned (about 8–10 minutes), stirring often.
  3. Drain any excess grease if necessary and set the meat aside in a bowl.
  4. If needed, add olive oil to the pot.
  5. Sauté chopped onions for about five minutes until softened.
  6. Add minced garlic to the pot and stir for an additional minute.
  7. Incorporate tomato paste, letting it cook directly on the heated pot for one minute before mixing.
  8. Add in red pasta sauce/marinara, beef broth, seasonings, and browned meat back into the pot.
  9. Bring to a low simmer.
  10. Stir in broken lasagna noodles, cover, and simmer for about twenty minutes until noodles are tender.
  11. Toss in fresh spinach last so it can wilt nicely; adjust soup consistency with extra broth if desired.
  12. Stir shredded parmesan into the soup until melted.
  13. In a separate bowl, mix ricotta with shredded mozzarella.
  14. Serve each bowl of soup topped with a dollop of the ricotta mixture.

Nutrition

Find it online: https://juliaflavors.com/one-pot-lasagna-soup/

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