One-Pot Easy Meatball Soup the Whole Family Will Love
One-Pot Easy Meatball Soup the Whole Family Will Love is a heartwarming dish that combines tender meatballs, vibrant vegetables, and a savory broth, making it the perfect meal for busy weeknights or cozy family dinners. This comforting soup is not only quick to prepare but also offers an opportunity to customize with your favorite veggies. With just one pot needed, you’ll enjoy minimal cleanup while serving a nutritious and delicious meal that everyone will crave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb meatballs (homemade or frozen)
- 6 cups chicken or beef broth
- 1 can (14 oz) diced tomatoes
- 2–3 potatoes, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic for about 3–4 minutes until translucent.
- Pour in chicken or beef broth and stir in the canned diced tomatoes.
- Add diced potatoes, sliced carrots, and chopped celery. Season with Italian seasoning, salt, and pepper.
- Bring to a gentle simmer, partially covering the pot. Cook for about 20 minutes until vegetables are tender.
- Gently add meatballs to the pot and simmer for an additional 15 minutes until heated through.
- If desired, stir in optional greens like spinach or kale in the last few minutes of cooking.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg