One Pot Beef and Tomato Macaroni Soup
Enjoy a hearty bowl of One Pot Beef and Tomato Macaroni Soup in just 30 minutes! Try this delicious recipe today for a quick family meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon canola oil
- 3 large carrots (peeled and finely chopped)
- 1 medium onion (finely chopped)
- 1 rib celery (finely chopped)
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pinch red pepper flakes
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 798 ml canned diced tomatoes (28 oz, 1 large can)
- 1 1/2 cups whole wheat macaroni pasta, uncooked
- 1 cup tomato sauce
Instructions
- Heat canola oil in a large pot over medium-high heat. Add chopped carrots, onion, and celery; sauté until softened (3-4 minutes).
- Stir in Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
- Add ground beef and cook until lightly browned (2-3 minutes), breaking it up as it cooks.
- Pour in low sodium beef broth and diced tomatoes; bring to a boil, cover, and simmer for 5-10 minutes until carrots are tender.
- Stir in uncooked macaroni and tomato sauce; cover again and cook for 7-8 minutes until pasta is al dente. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://juliaflavors.com/one-pot-beef-and-tomato-macaroni-soup/