One Pot Beef and Tomato Macaroni Soup
This One Pot Beef and Tomato Macaroni Soup is a delightful dish that brings comfort and satisfaction to any table. Perfect for busy weeknights or cozy weekends, this recipe combines hearty ingredients into a single pot, making cleanup effortless. With its savory flavor and nutritious vegetables, it’s a family favorite that can be enjoyed by everyone!
Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in just 30 minutes, making it an ideal choice for busy days.
- One-Pot Wonder: Less cleanup means you can spend more time enjoying your meal with loved ones.
- Flavor Packed: A blend of Italian seasoning and fresh vegetables creates a rich taste that everyone will love.
- Nutritious Ingredients: Loaded with vegetables and lean beef, this soup provides essential nutrients without sacrificing flavor.
- Versatile Meal: You can customize the soup with different veggies or pasta shapes based on your preferences.
Tools and Preparation
To prepare this One Pot Beef and Tomato Macaroni Soup, you’ll need some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Cutting board
- Sharp knife
Importance of Each Tool
- Large pot: Essential for cooking all ingredients together, allowing flavors to meld beautifully.
- Wooden spoon: Perfect for stirring without scratching your pot’s surface, ensuring even cooking.
- Cutting board: Provides a safe space for chopping vegetables quickly and efficiently.
- Sharp knife: Aids in quick chopping, making prep time shorter and easier.

Ingredients
For the Base
- 1 tablespoon canola oil
- 3 large carrots (peeled and finely chopped)
- 1 medium onion (finely chopped)
- 1 rib celery (finely chopped)
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pinch red pepper flakes
For the Soup
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 798 ml canned diced tomatoes (28 oz, 1 large can)
- 1 1/2 cups whole wheat macaroni pasta, uncooked
- 1 cup tomato sauce
How to Make One Pot Beef and Tomato Macaroni Soup
Step 1: Sauté the Vegetables
Heat a large pot over medium high heat and add canola oil. When the oil is hot, add the chopped carrots, onion, and celery. Cook and stir until the vegetables have softened slightly, about 3-4 minutes.
Step 2: Add Seasonings
Add Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes. Cook for an additional minute to release the flavors.
Step 3: Brown the Beef
Add the lean ground beef to the pot. Stir to crumble it as it cooks until lightly browned, about 2-3 minutes.
Step 4: Combine Broth and Tomatoes
Pour in the low sodium beef broth and canned diced tomatoes. Bring to a boil. Cover the pot and cook for 5-10 minutes until the carrots have softened.
Step 5: Add Pasta and Sauce
Stir in the uncooked whole wheat macaroni pasta and tomato sauce. Cover again and cook while stirring often (be careful because the macaroni can stick to the bottom!) until pasta is al dente, about 7-8 minutes. Serve hot!
How to Serve One Pot Beef and Tomato Macaroni Soup
This One Pot Beef and Tomato Macaroni Soup is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to consider.
With Fresh Herbs
- Chopped Basil: Sprinkle fresh basil on top for a burst of flavor and color.
- Parsley Garnish: Use chopped parsley to add brightness and freshness.
Accompanied by Bread
- Crusty Bread: Serve with a slice of crusty bread for dipping into the soup.
- Garlic Bread: Pair with garlic bread to complement the savory flavors.
With Cheese
- Grated Parmesan: Top each bowl with grated Parmesan cheese for added richness.
- Cheddar Cheese: Melt cheddar over the soup for a comforting touch.
As a Meal Prep Option
- Pack for Lunch: Store leftovers in containers for easy reheating at work or school.
- Freeze for Later: Portion out servings and freeze them for quick meals on busy days.
How to Perfect One Pot Beef and Tomato Macaroni Soup
Making the perfect One Pot Beef and Tomato Macaroni Soup is easy if you follow these helpful tips.
- Use Lean Meat: Opt for lean ground beef to keep the soup healthier without sacrificing flavor.
- Customize Vegetables: Feel free to add any extra vegetables you love, like bell peppers or zucchini, for more nutrition.
- Adjust Seasoning: Taste as you go; adjust salt, pepper, or Italian seasoning to suit your palate.
- Cook Pasta Al Dente: Be sure not to overcook the macaroni; it should be al dente to maintain texture in the soup.
Best Side Dishes for One Pot Beef and Tomato Macaroni Soup
Pairing side dishes with your One Pot Beef and Tomato Macaroni Soup can elevate the meal. Here are some great options to consider.
- Garden Salad: A fresh garden salad adds crunch and balances the soup’s warmth. Toss mixed greens, tomatoes, and cucumbers with a light vinaigrette.
- Roasted Vegetables: Roasted seasonal vegetables bring out natural sweetness. Choose carrots, zucchini, and bell peppers for a colorful side.
- Cornbread: Sweet cornbread complements the savory flavors of the soup perfectly. Bake it fresh or serve store-bought versions warm.
- Stuffed Peppers: These can be filled with rice or quinoa along with spices that match the soup’s Italian theme. Bake until tender for satisfying bites.
- Steamed Broccoli: Lightly steamed broccoli is nutritious and provides a bright green contrast on your plate.
- Focaccia Bread: This soft, herbed bread is perfect for soaking up every last drop of delicious soup. Opt for plain or herb-infused varieties!
- Potato Wedges: Crispy baked potato wedges seasoned with herbs make a hearty side that pairs wonderfully with the soup.
- Caesar Salad: A classic Caesar salad adds creamy flavor from dressing along with crunchy croutons—perfect alongside your soup!
Common Mistakes to Avoid
One Pot Beef and Tomato Macaroni Soup is a delightful dish, but there are common mistakes that can affect the outcome. Here’s how to avoid them:
- Skipping the sauté step: Sautéing the vegetables enhances their flavor. Always take the time to cook them before adding other ingredients.
- Overcooking the pasta: If you let the macaroni cook too long, it can become mushy. Keep an eye on the timer and aim for al dente.
- Not using low-sodium broth: High-sodium broth can make your soup too salty. Opt for low-sodium options to control the saltiness.
- Ignoring ingredient sizes: Cutting vegetables unevenly can lead to inconsistent cooking. Chop all vegetables to similar sizes for even cooking.
- Forgetting to stir regularly: Stirring prevents sticking at the bottom of the pot. Make it a habit to stir often while cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing One Pot Beef and Tomato Macaroni Soup
- Freeze in a freezer-safe container or bag.
- Best used within 2-3 months for optimal taste.
Reheating One Pot Beef and Tomato Macaroni Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and reheat in 1-minute intervals until hot.
- Stovetop: Heat over medium-low heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about One Pot Beef and Tomato Macaroni Soup:
How long does it take to make One Pot Beef and Tomato Macaroni Soup?
It takes approximately 30 minutes from start to finish, including preparation and cooking time.
Can I make this soup ahead of time?
Yes, you can prepare One Pot Beef and Tomato Macaroni Soup ahead of time. Just store it properly as mentioned above.
What can I add for extra flavor?
You can add more spices like cumin or oregano, or even toss in some spinach or kale for additional nutrition.
Is this recipe customizable?
Absolutely! You can swap ground beef for turkey or even use different vegetables based on what you have on hand.
Final Thoughts
One Pot Beef and Tomato Macaroni Soup is not only quick and easy but also packed with flavors. Its versatility allows you to customize it according to your preferences, making it suitable for any occasion. Give this recipe a try, and enjoy a comforting meal perfect for busy weeknights!
One Pot Beef and Tomato Macaroni Soup
Enjoy a hearty bowl of One Pot Beef and Tomato Macaroni Soup in just 30 minutes! Try this delicious recipe today for a quick family meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 tablespoon canola oil
- 3 large carrots (peeled and finely chopped)
- 1 medium onion (finely chopped)
- 1 rib celery (finely chopped)
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pinch red pepper flakes
- 1 lb lean ground beef
- 5 cups low sodium beef broth
- 798 ml canned diced tomatoes (28 oz, 1 large can)
- 1 1/2 cups whole wheat macaroni pasta, uncooked
- 1 cup tomato sauce
Instructions
- Heat canola oil in a large pot over medium-high heat. Add chopped carrots, onion, and celery; sauté until softened (3-4 minutes).
- Stir in Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
- Add ground beef and cook until lightly browned (2-3 minutes), breaking it up as it cooks.
- Pour in low sodium beef broth and diced tomatoes; bring to a boil, cover, and simmer for 5-10 minutes until carrots are tender.
- Stir in uncooked macaroni and tomato sauce; cover again and cook for 7-8 minutes until pasta is al dente. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg
