One Pan Greek Vegetables Recipe That Will Blow Your Mind
Elevate your meals effortlessly with this One Pan Greek Vegetables Recipe That Will Blow Your Mind! This vibrant dish showcases a medley of colorful roasted vegetables, infused with Mediterranean flavors that are sure to impress. Perfect for busy weeknights or as a stunning side at gatherings, this recipe is not only quick and easy but also packed with healthy ingredients. The natural sweetness of bell peppers, zucchini, cherry tomatoes, and Kalamata olives shines through the roasting process, while aromatic herbs bring added depth to every bite. Enjoy it alongside grilled chicken or turkey for a complete meal, or savor it on its own as a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups chopped bell peppers (mixed colors)
- 1 large zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chopped bell peppers, zucchini slices, red onion slices, cherry tomatoes, and Kalamata olives.
- Add olive oil, oregano, garlic powder, salt, and black pepper; toss until well coated.
- Spread the vegetable mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and slightly caramelized.
- Serve warm for a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg