One-Pan Butter Parmesan Pasta
One-Pan Butter Parmesan Pasta is the epitome of comfort food, offering a creamy and rich flavor profile that delights both kids and adults alike. This dish comes together in just 20 minutes, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen. The beauty of this recipe lies in its versatility; enjoy it on its own or customize it by adding your favorite proteins like chicken or turkey. Easy cleanup is another bonus, as everything cooks in one pan. Get ready to savor a delicious meal that’s sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic, minced
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté until fragrant.
- Add dry ditalini pasta, stirring to combine with the garlic.
- Pour in enough chicken broth to cover the pasta, along with salt and pepper. Bring to a boil, then cover and simmer for 9-10 minutes.
- Check for doneness by tasting the pasta, adjusting if necessary.
- Stir in heavy cream while keeping the stove on simmer.
- Remove from heat and incorporate butter and parmesan cheese until melted into a creamy sauce.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/one-pan-butter-parmesan-pasta/