One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is the ultimate comfort food that comes together in just 20 minutes. With its creamy texture and rich flavors, it’s perfect for busy weeknights or as a delightful dish to impress guests. The beauty of this recipe lies in its simplicity and adaptability; you can easily add your favorite protein or enjoy it as a vegetarian delight. Loved by both kids and adults, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy days.
• Creamy Texture: The combination of butter and heavy cream creates a luxuriously creamy sauce that coats every piece of pasta.
• Versatile Base: Enjoy it as is or customize with your favorite protein, like chicken or turkey, to suit your taste.
• Minimal Cleanup: Cooking everything in one pan means less mess and hassle when it’s time to clean up.
• Kid-Friendly: This dish is sure to please picky eaters with its comforting flavors and cheesy goodness.

Tools and Preparation

To make this One-Pan Butter Parmesan Pasta, you’ll need a few essential tools. Having the right equipment helps streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A good-quality skillet allows for even heat distribution, which is key for cooking pasta perfectly.
• Measuring cups: Accurate measurements ensure consistent results every time you make this dish.
• Wooden spoon or spatula: These utensils are great for stirring without scratching your cookware.

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Ingredients

For this delicious One-Pan Butter Parmesan Pasta, gather the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 – 3 cups chicken broth
• 3 cloves garlic (minced)
• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil
• Optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds. Be careful not to let the garlic burn.

Step 2: Cook the Pasta

Sprinkle in the dry ditalini pasta until it covers the bottom of the pan. Stir to combine with the garlic evenly.

Step 3: Add Broth and Seasoning

Pour enough chicken broth into the skillet to cover the pasta. Add 1/2 teaspoon each of salt and pepper. Bring this mixture to a boil. Once boiling, cover with a lid, reduce heat, and let it simmer for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta. Taste it to check for doneness. You will notice some chicken broth at the bottom; this will be absorbed as the pasta cools.

Step 5: Incorporate Cream

Drizzle in the heavy cream while keeping the stove on simmer. Stir continuously for about one minute until well combined.

Step 6: Melt Butter and Cheese

Remove from heat and add in 3-4 tablespoons of butter along with 1/2 cup parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Adjust Seasoning

Taste your dish, then adjust with more salt or pepper if necessary. If you like some heat, sprinkle on red pepper flakes before serving.

With these simple steps, you’ll have a rich and delicious meal ready in no time! Enjoy your One-Pan Butter Parmesan Pasta hot!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is not only quick to prepare but also versatile in how you can serve it. Here are some delightful serving suggestions that will elevate your dish and satisfy your guests.

With Grilled Chicken

• Adding grilled chicken breast on top of the pasta makes for a hearty meal. The smoky flavor of the chicken complements the creamy sauce beautifully.

Topped with Fresh Herbs

• Sprinkle fresh parsley or basil over the pasta for a burst of freshness. These herbs add color and enhance the overall taste.

Alongside Roasted Vegetables

• Serve your pasta with a side of roasted vegetables like zucchini, bell peppers, or asparagus. The crispy veggies provide a nice contrast to the creamy texture.

With a Side Salad

• A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette makes for a refreshing pairing. It balances out the richness of the pasta.

As a Base for Meatballs

• Create delicious meatballs using ground beef or turkey and serve them on top of the pasta. This adds protein and an extra layer of flavor.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Choose high-quality parmesan cheese for a richer flavor. Freshly grated cheese melts better and enhances the creaminess.

• Monitor Cooking Time: Keep an eye on the pasta as it cooks. Overcooking can lead to mushy pasta, while undercooking may leave it too firm.

• Adjust Seasoning: Taste before serving and adjust salt and pepper according to your preference. This ensures every bite is flavorful.

• Experiment with Proteins: Try adding different proteins like turkey or beef for variety. Each option brings its own unique taste to the dish.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with your One-Pan Butter Parmesan Pasta can enhance your meal experience. Here are some excellent options:

1. Garlic Bread: A classic choice that complements any pasta dish, garlic bread is perfect for soaking up the creamy sauce.

2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the pasta.

3. Caprese Salad: This simple salad made with fresh mozzarella, tomatoes, and basil offers a refreshing contrast to creamy pasta.

4. Crispy Brussels Sprouts: Roasted Brussels sprouts bring crunch and earthy flavors that pair wonderfully with buttery dishes.

5. Caesar Salad: A Caesar salad with romaine lettuce, croutons, and a tangy dressing provides a satisfying crunch alongside your pasta.

6. Roasted Sweet Potatoes: Sweet potatoes bring natural sweetness that complements savory flavors in your main dish.

7. Zucchini Noodles: For a low-carb option, serve zucchini noodles as a fresh side that pairs well with rich sauces.

8. Antipasto Platter: Create an antipasto platter with olives, cheeses, and marinated vegetables for a delightful appetizer before your meal.

Common Mistakes to Avoid

When making One-Pan Butter Parmesan Pasta, avoiding common mistakes can lead to a better dish. Here are some pitfalls to watch for:

• Not Measuring Broth Correctly: Using too little broth can result in undercooked pasta. Always ensure the pasta is submerged properly.
• Overcooking the Pasta: Cooking the pasta too long will make it mushy. Test for doneness a minute before the suggested cooking time.
• Ignoring Seasoning: Skipping salt and pepper will dull the flavor. Don’t forget to taste and adjust seasoning as needed.
• Using Cold Ingredients: Adding cold cream or butter can cool down the dish. Make sure these ingredients are at room temperature before adding.
• Not Stirring Enough: Failing to stir during cooking can lead to uneven texture. Stir regularly to ensure an even cook.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing One-Pan Butter Parmesan Pasta

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags for best results.
• It can be frozen for up to 2 months.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer pasta to a microwave-safe container, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of chicken broth or water in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What is One-Pan Butter Parmesan Pasta?

One-Pan Butter Parmesan Pasta is a quick and creamy dish made with ditalini pasta cooked in chicken broth and finished with butter and Parmesan cheese.

How long does it take to prepare One-Pan Butter Parmesan Pasta?

This recipe takes just 20 minutes from start to finish, making it perfect for a quick weeknight meal.

Can I customize One-Pan Butter Parmesan Pasta?

Absolutely! You can add your favorite protein like chicken or turkey, or toss in vegetables like spinach or mushrooms for extra nutrition.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Yes, this dish is generally loved by both kids and adults due to its creamy texture and cheesy flavor.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick but also incredibly versatile. You can customize it with different proteins or veggies according to your taste. Give this recipe a try; it’s bound to become a family favorite!