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Omurice (Japanese Rice Omelet)

Omurice (Japanese Rice Omelet)
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Omurice, or Japanese rice omelet, is a delightful fusion dish that combines fluffy scrambled eggs with savory ketchup fried rice. This comforting meal is perfect for any time of day, whether it’s breakfast, lunch, or dinner. With its delicious combination of textures and flavors, omurice is sure to impress everyone at the table. Easily customizable, you can add your choice of vegetables or proteins to make it uniquely yours. Plus, this recipe can be prepared in just 20 minutes—making it an ideal option for busy days when you crave something warm and satisfying.

Ingredients

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  • 1/4 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 6–8 oz chicken thighs (cut into bite-sized pieces)
  • 1/4 cup frozen mixed vegetables
  • 3 brown mushrooms (diced)
  • 2 cups cooked white rice (day-old)
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 6 large eggs
  • 2 tablespoons milk
  • Ketchup and parsley for serving

Instructions

  1. In a non-stick skillet over medium heat, sauté diced onion and minced garlic until fragrant.
  2. Add chicken and cook until browned. Stir in mixed vegetables and mushrooms; cook until heated through.
  3. Mix in day-old rice with ketchup and soy sauce; combine thoroughly.
  4. In a bowl, whisk together eggs, milk, and salt until fluffy.
  5. In another skillet on low heat, pour egg mixture to form a thin omelet; cook gently until edges set but the center remains soft.
  6. Place fried rice on one side of the omelet, fold over, then slide onto a plate.
  7. Serve with ketchup drizzle and minced parsley.

Nutrition

Find it online: https://juliaflavors.com/omurice-japanese-rice-omelet/

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