Olive Oil and Balsamic Vinegar Bread Dip
Indulge in the delightful flavors of Olive Oil and Balsamic Vinegar Bread Dip, a sensational appetizer perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated plant-based cheese
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- In a mixing bowl, combine the olive oil, balsamic vinegar, chili flakes, salt, black pepper, oregano, and thyme.
- Whisk together until well blended.
- Gently stir in the grated plant-based cheese, chopped olives, and basil until evenly mixed.
- Transfer to a serving dish and enjoy immediately with warm crusty bread.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg