Olive Garden Pasta Fagioli
Olive Garden Pasta Fagioli is a delightful and hearty Italian soup that brings warmth and comfort to your dinner table. This easy one-pot recipe showcases a rich combination of beans, tender vegetables, and ditalini pasta simmered in a flavorful broth. Perfect for family gatherings or cozy nights at home, this soup is not only quick to prepare but also customizable to suit your taste preferences. Enjoy it with crusty bread or a fresh salad for a complete meal that’s sure to satisfy everyone’s appetite.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 onion (diced)
- 2 chicken or turkey sausages (casings removed)
- 4 cups broth
- 15 oz diced tomatoes
- 15 oz tomato sauce
- 2 TBSP ketchup
- 1 carrot (julienned)
- 1/3 cup ditalini pasta
- 1/2 can red kidney beans
- 1/2 can white beans
- 1/2 tsp dried basil
- 1/4 tsp celery seed
- 3 cloves garlic (minced)
- 1/2 tsp sugar
- salt and pepper to taste
Instructions
- Prepare your ingredients: dice the onion, julienne the carrot, and mince the garlic.
- In a large pot over medium heat, sauté the onion until translucent; add garlic and cook for an additional minute.
- Add the chicken or turkey sausage and cook until browned.
- Stir in diced tomatoes, tomato sauce, broth, ketchup, and julienned carrot; bring to a simmer.
- Add red kidney beans, white beans, and ditalini pasta; season with dried basil, celery seed, sugar, salt, and pepper.
- Allow to simmer for about 20 minutes or until pasta is cooked through; serve hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://juliaflavors.com/olive-garden-pasta-fagioli/